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Does anybody know, what knife this is?
japanese knife.jpg
 
Misono seems to be oddly popular with the famous chefs I've worked with.
 
Eric Ripert is an incredible chef. I've eaten a couple of times at Le Bernardin back in the day and it was the best fish I've ever touched to my tongue.
I remember having lunch there a few times, and dinner at many other fine places when I was living in NYC - Jean George’s, and Daniel were up there with Le Bernardin

Did not know anything about knives then. Still don’t 😂😂
 
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