Half-sheet pans that won't warp in high heat?

[Qifgt]

Look into GN sheet pans. Ment for professional use , lot of sizes. And u can choose rim size 0-10cm+

 

[Justinv]

This is clearly a problem solvable with better steel. Get some high speed steel sheetpans in hap40, k390, rex121, etc. just don’t cut pizza in them with a gyuto.

 

[WildBoar]

This is clearly a problem solvable with better steel. Get some high speed steel sheetpans in hap40, k390, rex121, etc. just don’t cut pizza in them with a gyuto.

yes, but the steel has to be oriented in an end-grain configuration. It helps to use a damascus steel so you can mix layers that are more thermally stable with layers that are less likely to discolor.

 

[rickbern]

yes, but the steel has to be oriented in an end-grain configuration. It helps to use a damascus steel so you can mix layers that are more thermally stable with layers that are less likely to discolor.

Don’t forget to force a patina with mustard

 

[ian]

Maybe use 8 1/16th sheet pans instead? I’ve never seen a warped 1/16 sheet pan.

 

[Jovidah]

If you're willing to splurge that Darto 35 paella could actually tick this box. That 4 mm of steel isn't ever going to warp unless you put it under a rocket engine or something.

 

[HumbleHomeCook]

For the OP's intended purpose, I'd probably go with something like this:

https://www.amazon.com/Nordic-Ware-Aluminum-Commercial-High-Sided/dp/B002NU6LOY
The higher sides should help prevent flexing and improve containment.