Hello World!

[Admiral.Ackbar]

I bought my first Japanese Chef's Knife like 15 years ago... It's still going strong.

I've also gifted quite a few - hooked a few new people on the quality and beauty of Japanese Knives.

I've lurked forever... Figured it was time to join since I'm in the market for a couple more knives for myself.

 

[Matus]

Welcome to the forums

 

[Se1ryu]

Welcome to the forum @Admiral.Ackbar
You can find a lot of beautiful and rare knives on B/S/T

 

[birdsfan]

Welcome to the forum! It's a TRAP! (for your wallet)

 

[Benuser]

Welcome aboard!

 

[transwerewolf]

Oh yeah, I have gifted my mom two knives. I got her a Nobu VG10 w/ Purple Maple handle which she is too afraid to use because it is too beautiful. So, I got her a Tokushu Stainless Clad Blue #2 Nashiji 165 mm Santoku which she loves and uses.

 

[Luftmensch]

Welcome @Admiral.Ackbar,

#include <iostream>

int main() {
    std::cout << "Hello Admiral.Ackbar!";
    return 0;
}

 

[Whetted_edge]

Oh yeah, I have gifted my mom two knives. I got her a Nobu VG10 w/ Purple Maple handle which she is too afraid to use because it is too beautiful. So, I got her a Tokushu Stainless Clad Blue #2 Nashiji 165 mm Santoku which she loves and uses.

Zach from Tokushu knife here. So glad your mom is enjoying her blade. I still can't get my own mother to make the switch to nice blades lol

 

[transwerewolf]

Zach from Tokushu knife here. So glad your mom is enjoying her blade. I still can't get my own mother to make the switch to nice blades lol

I still think my mom is never going to use the Nobu. Yeah, I had to get her something rough looking lol. Amazing knife for sure! Thanks again