I ended up getting the short end of a stick in a trade. I was told this Mazaki was sharpened only twice. I have no clue how someone could screw up a knife this bad without actually trying. Seems the front end has been way over-sharpened and created a bit of a belly. The knife is obviously super thick on the front end as you can see from the bevel.
I haven't thinned a knife before where the profile has been so drastically changed that the grind is this screwed up.
Any advice on putting a new grind on this with stones? I have a sp220 and sg500. Than plan on going king1000 and naturals.
I'm guessing someone has some life lessons they've learned from doing something similar and has some advice to pass along to make my life a little easier. lol
I haven't thinned a knife before where the profile has been so drastically changed that the grind is this screwed up.
Any advice on putting a new grind on this with stones? I have a sp220 and sg500. Than plan on going king1000 and naturals.
I'm guessing someone has some life lessons they've learned from doing something similar and has some advice to pass along to make my life a little easier. lol