i am searching for vegan recipes with tofu

[r0bz]

i am searching for vegan recipes with tofu
if you have something good and want to share please do

 

[shopshopshop]

Salt & Pepper Tofu (椒鹽豆腐)

Fragrant deep-fried tofu that'll disappear from the table before you know it!

www.madewithlau.com

adjust seasoning to taste--i pan fry rather than deep fry, but deep frying would be crispier

 

[r0bz]

Salt & Pepper Tofu (椒鹽豆腐)

Fragrant deep-fried tofu that'll disappear from the table before you know it!

www.madewithlau.com

adjust seasoning to taste--i pan fry rather than deep fry, but deep frying would be crispier

thank you i did make a similar salt and pepper tofu

 

[jaydee]

Black pepper tofu by Ottolenghi
quite spicy but i enjoyed it very much.

 

[MarcelNL]

Look at the Tofu dishes in the Fuchsia Dunlop books on Chinese (Sichuan), they are all great!

 

[MarcelNL]

we absolutely LOVE the vegan Gong Bao Chicken (tofu curd stick) recipe since we first had in a tiny 'authentic Chinese' food place in Rotterdam.

The girl behind the counter in the Chinese shop always laughs when I buy the Tofu sticks, I doubt they ever had any other western guy buying them.

 

[mmiinngg]

Mapo tofu (original contains tofu and meat though but can easily be veganised )

 

[MarcelNL]

Tahu recipes from the Indonesian kitchen are also quite nice.
Tempeh (fermented Tofu from Indonesia), also several great dishes (Sambal Goreng Tempeh, just make sure to pick a proper sambal and not just any a reddish jar full of salt)

 

[Jovidah]

I was never a fan of Indonesian food but I have to say the fried tempeh drowned in ketjap manis was actually quite decent. I suppose anything is when you douse it in enough umami and sugar.

 

[Moooza]

Pick Up Limes: Recipes

Search our extensive library of recipes using text search of advanced filters.

www.pickuplimes.com

Good youtube channel too

 

[MarcelNL]

I was never a fan of Indonesian food but I have to say the fried tempeh drowned in ketjap manis was actually quite decent. I suppose anything is when you douse it in enough umami and sugar.

that dish comes close to the ideal 'likeable food' salt, sugar, fat, protein, just starch missing but I've seen folks generously flour the Tempeh before frying...

 

[Jovidah]

that dish comes close to the ideal 'likeable food' salt, sugar, fat, protein, just starch missing but I've seen folks generously flour the Tempeh before frying...

Now you have me wondering... did anyone ever deep-fry breaded bacon and douse that in ketjap manis?

 

[MarcelNL]

Now you have me wondering... did anyone ever deep-fry breaded bacon and douse that in ketjap manis?

I did...at least something very similar (marinated pork belly)

You know what, it WORKS

That was when I had yet to discover proper heat and meat....and there was no other way to get the pork belly to properly become crispy (not proud of it, but you have to admit it was creative)

 

[Michi]

That was when I had yet to discover proper heat and meat....and there was no other way to get the pork belly to properly become crispy (not proud of it, but you have to admit it was creative)

We need a new sub-forum: "Food Crimes".

 

[Dan-]

Vegan Archives

Browse our delicious & inspiring vegan recipes! We also include easy-to-convert vegan dishes where you could easily switch out one or two ingredients.

www.justonecookbook.com

Vegan Bibimbap with Tofu and Vegetables

Simple, vegan bibimbap made with vegetables and tofu! You can make this bibimbap without a trip to a Korean market as long as you have gochujang!

www.koreanbapsang.com

 

[Jbpruner]

Mapo tofu (original contains tofu and meat though but can easily be veganised )

Great suggestion. I like to replace the pork with shitakes and crimins.

 

[Keith Sinclair]

You can buy those tofu bags like ground meat gets hydrated in the sauce takes on it's flavor. I've used it in pasta sauce & curries. She buys it at health food store so it gets used.

 

[rickbern]

I make saag paneer with tofu instead of cheese

Also, everything tastes great with black bean sauce

Tofu with Black Bean Sauce

Tofu with Black Bean Sauce is one of my go-to dishes for vegetarian/vegan guests, or for the occasional meatless Monday. Trust me, you won't miss the meat.

thewoksoflife.com

 

[JoBone]

I’ve been a vegetarian for over 30 years and my wife and daughter are vegan. It’s safe to say that I eat a lot of tofu.

I tend to towards spicy foods, which this recipe for mapo tofu is right on. I substitute minced shiitake marinated in hickory smoke for the meat. While finding the link, I noticed that they also have a vegan version of it on the site.

I think the key is good ingredients, splurge on the spices and oils. If you are into chili oils, nothing matches caiziyou for the oil.

Chengdu Challenge #10: Mapo Doufu (Mapo Tofu) | The Mala Market

The Queen of Mapo Doufu Recipes~~The Sichuan Gourmet Association named this the definitive mapo tofu recipe.

blog.themalamarket.com

Vegan Mapo Tofu: Chengdu Inspired! (麻婆豆腐) | The Mala Market

This recipe for making Chengdu-inspired vegan mapo tofu replaces ground meat with dried shiitake mushrooms!

blog.themalamarket.com

Roasted Rapeseed Oil (Caiziyou)

Caiziyou, or roasted rapeseed oil, is the cooking oil of choice in Sichuan. Made from roasted non-GMO oil seeds, it is expeller-pressed and minimally processed. It has a natural dark-amber color and unique, toasty smell.

themalamarket.com

 

[deardorff8x10]

Great suggestion. I like to replace the pork with shitakes and crimins.

Good also to add wood ear mushrooms to this dish.

Vegan Mapo Tofu With Wood Ear Mushroom Recipe — Alice Sun

 

[deardorff8x10]

I also like to freeze firm tofu, thaw and squeeze the water out. It is then a sponge for whatever stew-like sauce you want to cook it with and has an interesting texture.

 

[Jbpruner]

I also like to freeze firm tofu, thaw and squeeze the water out. It is then a sponge for whatever stew-like sauce you want to cook it with and has an interesting texture.

Great suggestion!