Japanese animal butchery

Discussion in 'Back of the House' started by aaj423, May 6, 2019.

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  1. May 6, 2019 #1

    aaj423

    aaj423

    aaj423

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    Anyone know any good sites, books, or youtube videos on Japanese techniques of slaughtering and butchering animals - pigs, cows, chicken, whatever else. Just curious to learn more different ways.
     
  2. May 6, 2019 #2

    Michi

    Michi

    Michi

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    Nikabrik likes this.
  3. Feb 2, 2020 #3

    Nino-chan

    Nino-chan

    Nino-chan

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  4. Feb 3, 2020 #4

    btbyrd

    btbyrd

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    For chicken: Chicken & Charcoal by Matt Abergel.
    For fish: Mukoita Cutting Techniques Vol. 1 and 2
     
  5. Feb 4, 2020 #5

    MontezumaBoy

    MontezumaBoy

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    +1 on Chicken & Charcoal don't know the other but will definitely look into it based on the Abergel rec!
     
  6. Feb 4, 2020 #6

    YumYumSauce

    YumYumSauce

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    I 2nd Mukoita Cutting Techniques Vol. 1 and 2, plenty of photos and info. They have turtles, eels and all kinds of creatures too.
     
  7. Feb 6, 2020 #7

    Noodle Soup

    Noodle Soup

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    Another thumbs up on these two books.
     

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