Japanese Gardening Tools?

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

HumbleHomeCook

Embrace your knifesculinity!
Staff member
Global Moderators
KKF Lifetime Supporter
Joined
Oct 24, 2020
Messages
10,261
Reaction score
21,616
Location
PNW USA
Any thoughts on these? I'm quite curious about them, especially the larger choppers like naginata but certainly down to sheers and such as well.

How do you feel about the carbon in these applications? In particular, how do you feel about the paper steels for these tools?

I'm not talking Japanese-style, but the real deal.

Appreciate any thoughts/feedback.

I may well still end up with Khukuri (a knife I've long wanted and just need an excuse for) but am also curious about these tools for my daughter who is an avid gardener.
 
this Forum is obviously pro-Japan tools. personally, i dont LOVE gardening. it is something i do out of neccesity. i hate my yard and garden to look like the trees simply vomited in my yard. i just buy tools. clippers are mostly Bahco or Corona. i keep them sharp by rubbing a carbide scraper on them.

i almost bought a Hori Hori from some Boutique garden supply house, but i snapped to my senses just in time. who am i kidding? just because i had some cool japanese hand digging knife/spade wasnt gonna make digging the hole any more enjoyable. i put it back.

(having said that, i am absolutely STALKING my FedEx guy. he is expected to drop off a Japanese Fishing rod today or tomorrow)
 
I have some pruning shears that I use to harvest peppers and cut herbs and stuff. The only complaint I have is that I got some without a spring and I personally prefer spring loaded ones. Oh yeah I have a nata too that I sometimes use for chopping branches but its mostly a kitchen cleaver to me lol.
 
Agreed but those are usually softer hardness than what I would expect something like shirogami to be.
Yeah I'd be curious to know what kind of hardness they take them to, I'd imagine not as hard as a knife but idk. A Munetoshi axe? Woof.

Edit: on that note, where would I go about finding one?
 
Last edited:
I have some kurouchi weeding blades from Hida as well. Cool little shop. They have a small selection of Japanese knives. A few years back they had some Sakai Kikumori and Tanaka R2

1688840553713.png
 
Last edited:

I emailed Michael/KJ and as expected, I got a lengthy, informative and fun response. Basically, Michael said they work great but are indeed high maintenance. He's especially fond of his hand-forged hoe and says they are quite common. He also gave me some cool links to different tools from sheers to saws.

In the end, I think this is one where I'll continue to embrace my Western sensibilities. ;)
 
just to be clear. my small axe is a Gransfor Bruks. i could shave with it at one point. the thing has chopped off many chicken heads and limbed many Christmas trees so i can get it into my green-bin. total overkill. my $40 offset loppers are the better choice for the holiday tree.
 
Back
Top