Keith Neal
Senior Member
- Joined
- Aug 8, 2011
- Messages
- 386
- Reaction score
- 2
As a new kid on the block, I am way behind most of you in the knife collection business, but I have put together a few knives that seem suited to my needs.
Dave Martell 240 gyuto, 0-1 steel; Devin Thomas 240 gyuto powdered metal core stainless clad; Murray Carter 5.4 sun HG funayuki, white #1 core stainless clad; Butch Harner laser petty, Carpenter CTS XHP Alloy stainless.
Masamoto shiro-ko hongasumi 300 yanagiba; Ichimonji 270 kiritsuke white steel #2; Shigefusa Sujihiki spicy steel core, iron clad, handle and saya by Marko Tsourkan.
Randy Haas Galaxy 240 gyuto, chopsticks from the same mammoth tusk as the handle, knife bag from Sachem Allison.
Did everyone have a Shun phase?
Del Ealy damascus tasting spoon.
Atoma 140, Beston 500, King 1200 & 6000, Naniwa 10000, Takashima Awasedo, Lacewood Leather Bench Hone
I am really enjoying these tools, and appreciate everyone's help from here.
Keith
Dave Martell 240 gyuto, 0-1 steel; Devin Thomas 240 gyuto powdered metal core stainless clad; Murray Carter 5.4 sun HG funayuki, white #1 core stainless clad; Butch Harner laser petty, Carpenter CTS XHP Alloy stainless.
Masamoto shiro-ko hongasumi 300 yanagiba; Ichimonji 270 kiritsuke white steel #2; Shigefusa Sujihiki spicy steel core, iron clad, handle and saya by Marko Tsourkan.
Randy Haas Galaxy 240 gyuto, chopsticks from the same mammoth tusk as the handle, knife bag from Sachem Allison.
Did everyone have a Shun phase?
Del Ealy damascus tasting spoon.
Atoma 140, Beston 500, King 1200 & 6000, Naniwa 10000, Takashima Awasedo, Lacewood Leather Bench Hone
I am really enjoying these tools, and appreciate everyone's help from here.
Keith