Congrats and good luck finding one! It's an endgame knife for sure - have tried many gyutos after getting my workpony, a few have equaled it but none have surpassed it as an all-arounder.
Smilies experience here, super hard to find a knife that’s truly as good a cutter while the same time versatile as Kippington Workpony\laserpony. Here’s my experience
Equal or better cutter:
Birgersson #159: one of the best cutter I’ve had, good weight and beautiful handle. But the edge is very thin, probably not as versatile as the Kip.
Migoto 240mm Shinogi Blue #1: one of the best Japanese cutter I’ve tried, truly wowed me after many good knives, I’d say it is even slightly better cutter than the Kip, tho only by a small margin. Super thin edge but still stiff, not as fragile as some lasers, good weight too for a Sakai 240. It’s almost all purpose, still bit thin for me to do some hard tasks, tho I wouldn’t use good knife for those tasks anyway.
Xinguo M390 KS style gyuto: super laser, super thin and super cutter, good steel, not much to say here. Same problem as all other lasers, bit too thin.
Equal all purpose knives:
Newham MagnaCut: Gorgeous knife also from Australia, good all around grind and taper, super comfy handle and probably best all around knife steel. I can core an avocado, cut a old corn or fillet a fish with no worries. But it just didn’t whoa me in the cutting, it’s a good cutter but I have many good cutters it’s not standing out too much.
Spåre MCX 250mm ApexUltra gyuto: Good cutter, good steel and looks beautiful, similar problems (Not really a problem tho) as Newham.
Toyama: kind of my base line good cutter and workhorse knife, not as good a cutter as the ones above, still excellent.
Truly equal Knives:
Shi.Han custom A2: my example is thinner in grind and tip so mileage may vary, truly a excellent workhorse and cutter. Tho slight more expensive than the Kip.
Sakai Kikumori Gokujo Chinese chef: not a fair comparison I know…I just love this knife, tho white #2 steel is bit basic all other aspect is excellent.
I’m also waiting for the Matt Sicard custom, Skye Elier French chef and Simon Herde small series, I’ve heard great things too.