Knife findings

[xsmx13]

There are also Kamon handles without those holes/screws:

 

[Delat]

Oh, I really love the concept and I was being sincere in my reply! Them little screw holes are a heckin foodsafe disaster tho, donno what else to say (though to be fair, these don't seem to be marketed towards anyone who would need to worry about that).

If you know you’re going to be handling raw proteins with your knife hand then don’t reach for the one with the screw holes?

Personally my knife hand stays clean while prepping so it’s never been an issue for me. If you tend to get raw proteins touching your handle then a dedicated butchery knife with a handle that can stand up to soapy water and a sealed tang seems like a good idea.

 

[blokey]

Lots of Hinoura white 1 at JCK, love his AS and plan to get some of his white later
https://japanesechefsknife.com/collections/hinoura-white-steel-no-1-series

 

[OkayMode]

It's actually pretty nifty. You can take off the handle, without fudging around with hot glue or beeswax.

I go through more nail varnish remover tidying up the aftermath than my whole house growing up with my mum and two sisters

 

[enrico]

For all the Kamon lovers out there. Prepare your wallets though. 12pm Korea time

 

[Simply]

Anyone have more info on this smith? Specs and grind look pretty solid

https://tetogi.com/collections/brock-blades/products/karl-brock-gyuto-135ccr3-225mm-oak-handle

Edit: he’s only 17

 

[Molokai Livin']

Anyone have more info on this smith? Specs and grind look pretty solid

https://tetogi.com/collections/brock-blades/products/karl-brock-gyuto-135ccr3-225mm-oak-handle

Edit: he’s only 17

Modern Cooking has a nice little bio on him. I don't know anything about his knives, but they certainly look nice.

https://moderncooking.com/en-us/collections/karl-broch-jacobsen

 

[Johnsmyname]

Looks kinda like a Yanick to my untrained eyes. 17 yrs old, impressive!

 

[esoo]

I've been following him for a year or so now on Instagram and his work has been looking good. I was pondering a custom from him, but he closed his books before I got to it.

 

[JPAU]

On the Nakiri on Tetogi, there are what look like superficial cracks growing from the KU finish into the kasumi. Is that a. Aesthetic choice or a superficial flaw?

I've been following him for a year or so now on Instagram and his work has been looking good. I was pondering a custom from him, but he closed his books before he I got to it.

 

[esoo]

On the Nakiri on Tetogi, there are what look like superficial cracks growing from the KU finish into the kasumi. Is that a. Aesthetic choice or a superficial flaw?

To me they look like superficial lines in the weight iron cladding - especially being so high up. If the were close to the cladding line I would be concerned but they seem far enough away that they would be thinned away before they were any part of an issue.

But that is based on the pictures. A bladesmith may have a different take

 

[blokey]

Monster knife (for DP)
https://www.prendergastknives.com/product/wrought-oak-3

 

[enrico]

https://www.shihanfineknives.com/store

2 wrought gyuto left. Big boys

 

[HolyDiverScallop]

Monster knife (for DP)
https://www.prendergastknives.com/product/wrought-oak-3

I kind of like the new makers mark.

Tell you what, if he makes a 240, I am buying it instantly.

 

[nhb22]

https://www.shihanfineknives.com/store

2 wrought gyuto left. Big boys

Gone quick

 

[NickMinton]

Gone quick

Literally the best news all day. I was eyeballing that 270 really hard

 

[Molokai Livin']

I kind of like the new makers mark.

I liked when he used c*ck and balls for his maker's mark a while back

 

[Gshep91]

Literally the best news all day. I was eyeballing that 270 really hard

The 266 was left when I looked. Said if it’s there 2 minutes later I’m buying, was kind of happy it was taken

 

[nhb22]

Literally the best news all day. I was eyeballing that 270 really hard

That’s what happened to me last time when I bought the $900 steak knife set. If you stare at it long enough…

 

[HolyDiverScallop]

That’s what happened to me last time when I bought the $900 steak knife set. If you stare at it long enough…

The abyss^H^H^H^H^H knife stares back?

 

[Skye Eilers Knives]

Orzel Knives from Aus has a sweet bunka available that he's got a massive deal on

 

[aporigine]

Orzel Knives from Aus has a sweet bunka available that he's got a massive deal on

c’est combien?

 

[DoYoon Kim]

https://www.shihanfineknives.com/store

2 wrought gyuto left. Big boys

Oh thank god they were both too big for me... my wallet shrieked in terror for a sec.

 

[Skye Eilers Knives]

c’est combien?

Not sure sorry @aporigine but send him a message on insta to ask if you're keen. I just know he's selling it at a big reduction to get it moving

 

[aporigine]

Not sure sorry @aporigine but send him a message on insta to ask if you're keen. I just know he's selling it at a big reduction to get it moving

That’s the issue. I don’t and won’t have an account on Zurg.

 

[M1k3]

That’s the issue. I don’t and won’t have an account on Zurg.

https://www.orzelknives.com/

 

[aporigine]

https://www.orzelknives.com/

Thanks. Too rich for my blood.

 

[Skye Eilers Knives]

Thanks. Too rich for my blood.

The price is in AUD, not usd. But totally understandable either way. Just as an fyi

 

[Tekkz]

Bunch of Hardent werkgericht just dropped. Looks like a rounder profile than usual.

https://www.hardentknives.nl/shop

 

[simona]

Rare Aizu Shigenobu Japanese knife Sashimi knife Yanagiba knife Shakuni​

Yours for a cool 250 000 JPY

https://www.jauce.com/auction/m1129116115