She makes TF look like the saint of F&F.I'm not quite sure which end is intended to be the "action end"
http://www.chelseamillerknives.com/shop-microplane-chesse-knives/microplane-cheese-knife-1
She makes TF look like the saint of F&F.I'm not quite sure which end is intended to be the "action end"
http://www.chelseamillerknives.com/shop-microplane-chesse-knives/microplane-cheese-knife-1
NY ain't cheap. But $1200 for a hoof file is having a laugh.My cynical reading of the bold text:
I'm not quite sure which end is intended to be the "action end"
http://www.chelseamillerknives.com/shop-microplane-chesse-knives/microplane-cheese-knife-1
Its your lucky day. Usually her knives carry this rider
**Due to current high demand, please allow up to 12 months (only 2 weeks wait for a 50% upcharge) for this knife to be produced and delivered.** For expedited production, please select from the options below.
Horse rasps must be in short supply post Covid.
Forge is a strong wordMy cynical reading of the bold text: I only forge on weekends...
What are the usual horse rasp steel anyway?
Here you go. T12 carbon steel. Probably grates cheese better to:What are the usual horse rasp steel anyway?
Credit to her, she actually admit she doesn't forge the knife, tho the heat treatment part is also skeptical.Forge is a strong word
Honestly doesn't look like a bad steel, if only she care to learn how to properly make a knife...Here you go. T12 carbon steel. Probably grates cheese better to:
https://www.amazon.de/-/en/Zerodis-Carbon-Double-Cutter-Ponies/dp/B08B1L877W
Credit to her, she actually admit she doesn't forge the knife, tho the heat treatment part is also skeptical.
http://www.chelseamillerknives.com/faq
Honestly doesn't look like a bad steel, if only she care to learn how to properly make a knife...
Edit: Found it, it's actually 1095, kind want @Larrin to do a reaction of this video...
Monosteel?This one’s back, I really love mine, seriously underrated cleaver, on par with Ginga or Sugimoto
https://miuraknives.com/japanese-kn...nese-knife-sakai-kikumori.html#/50-size-22_cm
Carbon cladded white 2.Monosteel?
I had it in my cart... so closeLooks like another one of the iron clad denkas is going up tmmrwView attachment 211986
1100$, which between the full regrind and custom handle is a good priceHow much was it listed for?
If these 210s are going this fast the 240s are going to be a fight forsureSame here. Made it past shipping and into payment. Big sad
I thought it was 800. The first one went for 775 I'm pretty sure also. Actually I saw the second one yesterday up for a while, but I guess he decided to re-list it? IDK if it was check out-able but I didn't try.1100$, which between the full regrind and custom handle is a good price
And I'm glad that I wasn't even tempted1100$, which between the full regrind and custom handle is a good price
Good catch, I have edited my reply lolIt was 800 USD. I think @tag98 quoted the price in CAD
I'd be more concerned about skinning my fingers along the 'microplane' when I wipe it dry.This must be so uncomfortable to use:
http://www.chelseamillerknives.com/shop-kitchen-knives/chef-knifeImpractical too, Chealsea states this in the FAQ:
Q: Have you ever cut yourself by accident?
A: Yes, every day. But usually it's while I'm cooking and not making knives.
Every day???!
Very strange, curved profile. Must be suited primarily for rock cutting.I'd be more concerned about skinning my fingers along the 'microplane' when I wipe it dry.
I totally forgot I had the site set in cad, that’s my badI thought it was 800. The first one went for 775 I'm pretty sure also. Actually I saw the second one yesterday up for a while, but I guess he decided to re-list it? IDK if it was check out-able but I didn't try.
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