chickag123
Member
LOCATION
What country are you in? USA
KNIFE TYPE
What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Utility/Petty knife
Are you right or left handed? Right Handed
Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle? Do not care
What length of knife (blade) are you interested in (in inches or millimeters)? 150mm
Do you require a stainless knife? (Yes or no) No
What is your absolute maximum budget for your knife? ~$140
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment? Home environment
What are the main tasks you primarily intend to use the knife for Slicing/chopping vegetables
What knife, if any, are you replacing? Old crappy MV Kai Shun Petty
Do you have a particular grip that you primarily use? Do not care
What cutting motions do you primarily use? Do not care
What improvements do you want from your current knife? Better aesthetics (Damascus would be nice, or maybe Nashiji).
KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board? Yes
Do you sharpen your own knives? Yes, use Shapton 1000 + 5000
Hi everyone, looking to buy a new petty. I know the budget is not great, but still keeping keeping my fingers crossed to rceive some good reccomendations.
Thanks everyone!
What country are you in? USA
KNIFE TYPE
What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Utility/Petty knife
Are you right or left handed? Right Handed
Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle? Do not care
What length of knife (blade) are you interested in (in inches or millimeters)? 150mm
Do you require a stainless knife? (Yes or no) No
What is your absolute maximum budget for your knife? ~$140
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment? Home environment
What are the main tasks you primarily intend to use the knife for Slicing/chopping vegetables
What knife, if any, are you replacing? Old crappy MV Kai Shun Petty
Do you have a particular grip that you primarily use? Do not care
What cutting motions do you primarily use? Do not care
What improvements do you want from your current knife? Better aesthetics (Damascus would be nice, or maybe Nashiji).
KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board? Yes
Do you sharpen your own knives? Yes, use Shapton 1000 + 5000
Hi everyone, looking to buy a new petty. I know the budget is not great, but still keeping keeping my fingers crossed to rceive some good reccomendations.
Thanks everyone!
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