Smcomeaux
Member
Hello everybody!
I have been lurking the forums for a while after receiving my first Japanese knife last month. I was gifted a 150mm petty knife from Watanabe. After using it the first time I was hooked. After lurking the forums for a while I decided to purchase the famous Watanabe 180mm nakiri. I am still waiting on it to arrive but I am anxiously anticipating prepping veggies with this new piece of steel.
My current goals are archiving proficiency on wet stones and improving my knife cutting skills. I bought a Sharpton 1000 grit stone and have been practicing on a few old kiwis for the moment, with varying levels of success.
I look forward to learning more, thanks for the great community!
SPENCER
I have been lurking the forums for a while after receiving my first Japanese knife last month. I was gifted a 150mm petty knife from Watanabe. After using it the first time I was hooked. After lurking the forums for a while I decided to purchase the famous Watanabe 180mm nakiri. I am still waiting on it to arrive but I am anxiously anticipating prepping veggies with this new piece of steel.
My current goals are archiving proficiency on wet stones and improving my knife cutting skills. I bought a Sharpton 1000 grit stone and have been practicing on a few old kiwis for the moment, with varying levels of success.
I look forward to learning more, thanks for the great community!
SPENCER