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WTS Marko Tsourkan 180 gyuto, Sabatier 10" slicer

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Choppin

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Hi all -

I have some knives coming in and need to free up space and $. Prices include shipping - if you buy more than one item I can reduce the price a bit to reflect the saving in shipping cost. Sorry for the crappy iPhone pics - I would be happy to send additional pics / videos in case anyone wants.

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Marko Tsourkan 180mm gyuto in A2 - $400
Love everything about this knife - profile, grind, steel (great edge retention yet easy to sharpen, not too reactive). The choil shot tells a lot. My girlfriend let it fall to the ground once and it lost ~2mm at the tip. I ground at the spine to fix it. Besides that, only stropped on Jnats.

154g
174mm edge lenght
42mm heel height

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Sabatier 10” plat semelle slicer (vintage NOS) - $95
Bought at Bernal Cutlery. Has some flex but not much. Sharpened and refinished by Bernal before purchase and used 2-3 times at home.

256mm edge length
34mm heel height
126g

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Itinomonn western 180mm petty - $320
Dan Pahlberg handle, W1 core with stainless steel cladding. I believe these were made around 2015, sold at JNS. Absolutely love the handle - beautiful and super comfortable, unfortunately I don’t know the wood.

It’s in great shape - only sharpened once before me, by Jon at JKI. I thinned it slightly, which improved performance in my experience.

185mm edge length
29mm heel height
117g

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Ghessin 105 parer
From JKI. Only sharpened once. A mini-scalpel - thin, gets super sharp and cuts effortlessly. I’ll throw this as a gift if you purchase other knife :)


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Thanks!
Choppin.
 

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@Barmoley - that's correct, thanks! Just edited.

@Lars - honestly, not sure. The previous owned told me it's "probably W1". I can't find the original product page at JNS. Will do some research and get back to you.
 
Oh my- was that Ittinomonn mine by chance? Dang. I might be interested either way. Sight for sore eyes from the old days.
 
Tsourkan down to $380. Sabatier still available and also a 180 Ginga petty in my another post.

Will also trade for Jnats.
 
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