SOLD MSicard Cutlery 220mm MagnaCut Gyuto

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Status
Not open for further replies.

MSicardCutlery

Full-time Knifemaker-Canadian Mazaki
KKF Sponsor
Joined
Feb 28, 2022
Messages
2,262
Reaction score
6,663
Location
Canada
Hello All,

Here's the latest and greatest; a 220mm gyuto with a redheart and black paper micarta handle. Redheart is a wood I'd never used on a handle before and I quite like it. Similar color to bloodwood, but it's much lighter.


MagnaCut-220mm-gyuto-custom-msicardcutlery-chef-knife (2).jpg

MagnaCut-220mm-gyuto-custom-msicardcutlery-chef-knife (5).jpg
MagnaCut-220mm-gyuto-custom-msicardcutlery-chef-knife (3).jpg



  • Blade: 221mmx50mm MagnaCut (63hrc) fine belt finish
  • Neck: 20mmx19mm
  • Handle: redheart and black paper micarta, oil finished and waxed
  • POB: 34mm from the handle
  • Spine: 2.62mm at the handle, 2.35mm at halfway, .44mm 1cm from the tip
  • Grind: flat to convex RH bias
  • Weight: 142g
  • Relieved choil and spine
  • Edge: .16mm@1mm, .22mm @2mm, .35mm @5mm, .66mm @10mm measured at the midpoint,



Asking $390 U.S ($530 CAD)+ $28 U.S shipping. As always, if this blade is purchased in conjunction with another I will happily deduct $28 off of the price of the other blade.

Thanks for looking!

-Matt
 
If you’ve ever been curious about the classic laser gyutos (ashi, konosuke hd2, takamura etc) hard to imagine passing this up. Amazing steel, big handle upgrade and paper thin grind
Wow, thanks! That's high praise!
 
Status
Not open for further replies.
Back
Top