WTS MSicard Cutlery 320mm Sujihiki

[MSicardCutlery]

Hello All,

Here's a fun one. I had a spare piece of 15n20 lying around and decided to have some fun playing with it. This is done more in the style of a sakimaru or a brisket sword than my typical sujihiki. It was a fun blade to make and a nice change of pace. Someone will really have a good time with this come bbq season.

• Blade: 320mmx39mm 15n20 (63-64 HRC) 320 grit hand finish
• Neck: 18mm x 13mm
• Handle: Burned oak oiled and waxed
• POB: 85mm
• Spine: 3.54mm at the neck, 3.16mm at 16.5cm, 1.04mm 1cm from the tip
• Grind: flat to convex, right hand bias
• Weight: 202g
• Relieved choil and spine

Asking $305 U.S+ $25 U.S for shipping with insurance anywhere in North America. International will be in the ballpark of $50-$75 U.S

 

[HumbleHomeCook]

That thing is awesome!

 

[DoYoon Kim]

This one looks like it will eventually end up in a evidence locker due to a drunk “incident” and shenanigans.

 

[Tekkz]

I love it! Looks awesome and a fantastic price.

 

[MSicardCutlery]

This one looks like it will eventually end up in a evidence locker due to a drunk “incident” and shenanigans.

Would that count as good "street cred"?

 

[M1k3]

BBQ season....
Or defending your castle from invading Marauders?

 

[Tekkz]

BBQ season....
Or defending your castle from invading Marauders?

Repel invaders in the morning, BBQ in the afternoon?

 

[mengwong]

A cousin of this blade lives with me
https://www.kitchenknifeforums.com/threads/335mm-apex-ultra-san-mai-sujihiki.60941/
It makes me happy

This knife will make you happy

 

[KasumiJLA]

Next project - cut down an entire tree and make a saya out of it! Honestly I'm super curious about the feeling in hand

 

[MSicardCutlery]

Repel invaders in the morning, BBQ in the afternoon?

Do invaders make for good BBQ???

Next project - cut down an entire tree and make a saya out of it! Honestly I'm super curious about the feeling in hand

It's alright. The POB is further forward than smaller knives, but it's still fairly nimble feeling.

 

[MSicardCutlery]

Bump

 

[aporigine]

Repel invaders in the morning, BBQ in the afternoon?

toss a few burghers on the fire

 

[HolyDiverScallop]

Repel invaders in the morning, BBQ in the afternoon?

Smoked long pig.

 

[MSicardCutlery]

Longpig, I learned that while watching Archer. Oh Woodhouse, you were missed.

 

[HolyDiverScallop]

Gotta watch out for those Zambezi

 

[Michael Browning]

Love all the comments on here

I have to agree! The knife looks good for BBQ masters out there!

 

[HolyDiverScallop]

@BillHanna needs to buy this so we can see Harper pose with it.