Hello All,
Here's a fun one. I had a spare piece of 15n20 lying around and decided to have some fun playing with it. This is done more in the style of a sakimaru or a brisket sword than my typical sujihiki. It was a fun blade to make and a nice change of pace. Someone will really have a good time with this come bbq season.
Here's a fun one. I had a spare piece of 15n20 lying around and decided to have some fun playing with it. This is done more in the style of a sakimaru or a brisket sword than my typical sujihiki. It was a fun blade to make and a nice change of pace. Someone will really have a good time with this come bbq season.
- Blade: 320mmx39mm 15n20 (63-64 HRC) 320 grit hand finish
- Neck: 18mm x 13mm
- Handle: Burned oak oiled and waxed
- POB: 85mm
- Spine: 3.54mm at the neck, 3.16mm at 16.5cm, 1.04mm 1cm from the tip
- Grind: flat to convex, right hand bias
- Weight: 202g
- Relieved choil and spine