sujihiki

Hello All, Some time ago a friend of a friend commissioned a twist damascus tanto, and so for efficiency's sake I made up a large enough billet for a few knives. This is the first of 2 suji and 1 petty from that billet. It's simple 27 layer, right hand twist, 15n20 and 1084 damascus, hardened...

Hello All, Here I have a lighter sujihiki available, made from the semi-stainless steel; CPM-D2. Conventional D2 has a long history of use in knives, and a derivative of it is used for some Japanese kitchen knives called SDK11 or sometimes SDL. This steel however, is a significant upgrade from...

Hello fellow knife enthusiasts. I'm looking to add a sujihiki to my bag of tools and could use a little help. Ideally I would like one that I can use for both raw and cooked (potentially crusty) proteins. I prefer a Japanese handle, and something that is 270mm in length. I would say the upper...

Hello All, Here I have an absolute monster that I've been plugging away at here and there for a few months; a thicker suji in CPM-M4. This steel is an absolute beast to work with, but it takes a very resilient, long lasting and toothy edge. In the high alloy steels I've used, M4 feels the...

Hi guys :) Looking to sell the two below as a bundle preferably, both knives have been used 2-3 times. Looking to get $800 USD including shipping and fees. Thanks :) 1. Takada no hamono ginsan suiboku sujihiki 270mm Weight: 155 gr Measurement: 275 x 40 2. Moriheri Kurouchi fine finish 135 mm...

Hello All, This is my longest blade in a while. It's been finished out to 1200 grit, and given a light etch and polish with loose abrasive to better reveal the core against the cladding. Blade: 335mmx33mm Apex Ultra/15n20 san-mai ~67 HRC, 1200 grit finish Neck: 15mmx18mm Handle: 127mm...

Hi all, I’m selling my Hiroshi ashi White #2 petty 150 mm. I’m selling is for AU$300 very minimally used. I bought it AU$355 from ProTooling, Syndey. This includes the box (but a bit damaged).

Happy Spring and almost summer BBQ season everyone. ☀ That means briskets, roasts, and all other sorts of damn tasty thick meat will be in heavy rotation for many of us! I've decided to set free this impressive Shigeki Tanaka - Blue #2 Sujihiki to hopefully its forever home. Originally...

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