sujihiki

Specs: 292x52mm Weight: 317g Knife is not new! It been thinned and refinished. Spine and choil rounded and polished. Looking to get 370 350 330 300 USD+shipping out of it. I will be putting 15USD into shipping fees. Any inquiries don't hesitate to slide into my DMs or leave a comment...

So as the title says, looking for a sujihiki that will be good for slicing raw fish for nigiri/sashimi. I'm very new to sushi, and I'd like to get a sujihiki for that purpose. Yes, I know a yanagiba would be better for the task but I think that I'm too new to learn how to sharpen one properly. I...

**Jiro Bundle Deal** $2100USD for both Jiro Yo Gyuto 240 BNIB and Jiro Wa Suji 210. Includes PayPal fees. Shipping additional cost depending on location. **Buy Separately** **SOLD** $1200USD for Jiro Yo Gyuto 240 BNIB (Never cut a piece of paper!) includes PayPal fees. Shipping additional...

Hi experts of KKF! Looking for my first sujihiki after some sage advice from KKF earlier in the year. I have some longer gyutos (270mm - 300mm) so I’d be looking for something distinguishable in performance (presumably different profile, low height to reduce drag etc.). LOCATION What country...

Looking for a Takada no Hamono petty / sujihiki 210mm - 270mm. Not looking for special finishes or cladding although they’re welcome — HH is fine — and am happy with something that has been used, sharpened has a patina etc. Any carbon steel, not ginsan. If I can’t find one relatively quickly, I...

Hello! I have terrible regrets about not getting an Eddworks gyuto as a few have been available recently! Live and learn. I am on the customs list but wouldn’t mind getting one ahead of my number being drawn and getting a custom. If anyone has one that’s >240mm long in 52100, I’m very interested...

Hello all, As I set myself an objective this year of going to bigger blades (my past production was centered on the French market with many blades in the 160-200mm range), I allowed myself to build a nice little sujihiki for fun. As you'll see from the specs this is a rather "thin" sujihiki...

Hi KKF, I am listing a couple of knives which I really like but unfortunately other expenses have come up. Specs and pics are listed below. Prices are including shipping. 1. Rader five steel damascus -- 2300 USD [SOLD] The knife was purchased here and used for 1-2 vegetables upon...

Hello everybody inhere, I have chosen to say goodbye to my Jiro 210mm Sujihiki WA #419. I have been the only owner and it has been used 5-10 times, so only a small amount of patina on it. Have been oiled every time after usage, since it actually just have been placed on the magnet most of the...

Hello All, Here's what will likely be one of my last blades in SheffCut for the foreseeable future. It has a fine 2k finish and a curly walnut handle. I've given up trying to get good pictures of the hamon, but as you'll hopefully be able to see in the video, this blade has a tremendous amount...

Hello All, Here's a fun one. I had a spare piece of 15n20 lying around and decided to have some fun playing with it. This is done more in the style of a sakimaru or a brisket sword than my typical sujihiki. It was a fun blade to make and a nice change of pace. Someone will really have a good...

Hi KKF! Parting with an amazing piece at a fantastic price. Backstory: Antoine of Adonis Forged Arts was feeling very charitable one morning, offering a commisioned sujihiki that had a minor cosmetic flaw (now not visible after grinding/etching). After signing up to wanting to buy at more than...

Hi KKF, Next up for tonight is a large Catcheside Suji. Also this knife is fully unused. I got this this year but have one standard suji which I have been using -- such that this one never found its way on my board. Specs: 305 x 42mm 238g C105 steel (like all of his recent knives) san mai...

Hello All, 6/7 A nice stiff mono steel Apex Ultra sujihiki Blade: 280mmx34mm Apex Ultra (67-68hrc) scotchbrite belt finish Neck: 14mmx14mm Handle: 145mm long, 22mmx25mm tapering to 19mmx22mm, burned oak, oiled and waxed POB: 60mm from the hande Spine: 3.98mm at the neck, 2.98mm at...

Hello All, Here I have a first for me, a wrought iron clad sujihiki with a birdseye maple handle. I had originally set out to make a 270mm, but owing to a very thin core and .008" of offset in my drawing dies I ended up with a 2mm wide place in the edge where the cladding crossed the core, so I...

Hi KKF, I am selling a bunch of fun and pretty awesome knives. All prices include shipping. If you have further questions or want more pics, let me know! 1. Devin Thomas Apex Ultra Raindrop Damascus San Mai Gytuo --- SOLD I think he did less than 5 damascus knives with Apex core, and this...

Hello All, Some time ago a friend of a friend commissioned a twist damascus tanto, and so for efficiency's sake I made up a large enough billet for a few knives. This is the first of 2 suji and 1 petty from that billet. It's simple 27 layer, right hand twist, 15n20 and 1084 damascus, hardened...

Hello All, Here I have a lighter sujihiki available, made from the semi-stainless steel; CPM-D2. Conventional D2 has a long history of use in knives, and a derivative of it is used for some Japanese kitchen knives called SDK11 or sometimes SDL. This steel however, is a significant upgrade from...

Hello fellow knife enthusiasts. I'm looking to add a sujihiki to my bag of tools and could use a little help. Ideally I would like one that I can use for both raw and cooked (potentially crusty) proteins. I prefer a Japanese handle, and something that is 270mm in length. I would say the upper...

Hello All, Here I have an absolute monster that I've been plugging away at here and there for a few months; a thicker suji in CPM-M4. This steel is an absolute beast to work with, but it takes a very resilient, long lasting and toothy edge. In the high alloy steels I've used, M4 feels the...