faverodefavero
Well-Known Member
- Joined
- May 9, 2018
- Messages
- 62
- Reaction score
- 20
Nice!! My Mazaki is starting to build a pretty patina as well after just a week of use. Especially since I cut some cooked chicken breast with it.
Very cool knives. Hanmak, tell us more about that catcheside. Specs, when you got it, etc
Always want it one of these in my collection.Ken Kageura Masakge
niceView attachment 45883
Patina on Hamon
What is this?
Halicon forge??What is this?
AgreedThere is something really awesome about getting to slice your first warm proteins after resetting the finish on your blade
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