valgard
Stones Addict (terminal case)
Don't pull
Raw or cooked? (Just curious)
We now need to have a discussion as to whether the orange bits are rust…Dalman honyaki after some tri tip
We now need to have a discussion as to whether the orange bits are rust…
I get a lot of orange patina when I cut Brussels sprouts.
Normally I just get a little gas .... I haven’t checked for an orange patina.
HVB. When I first got this knife i thought it was gorgeous and quite a monster. Cut a few onions and put it away. Didn’t quite jive with me. Pulled it out yesterday to cut 12qts of veg for minestrone and man did I just fall in love with this knife. View attachment 72319View attachment 72320
ive been thinking about getting one of these. what do you think changed your mind from the initial few uses? Also what’s the length and height on this bad boy?
Niceee. I caved and bought a blue 240 from the US k&s site. Will probably sell my white nashiji that I used once since i’m more of a blue fan. Glad maz made some gyutos in blue.Maz Dammy takes kinda purplish blue from 6 onions I diced yesterday. I was pretty amazed at the colour. Normally I would expect a grey-orange patina from onions, but it seems whatever you cut with it, it just wanna turn blue all the way.
What a gorgeous patina. Well done
Thank you! Used it to cut some hot sausages.What a gorgeous patina. Well done
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