Crappy photo kitchen as I'm on the other side of the kitchen
3 months in and already comparing Kamon and Raquin..color me jealous. Nice knives!Very nice colors coming through on the Yanick.
This thing is a beast of a blade being so tall at the heel but gets so thin BTE. Best cutter I’ve seen yet. Still getting used to it but if I may say…I think Kamon’s are still more my flavor.
To be continued…..View attachment 202929View attachment 202930
Yanick*!! I’m sure I’ll get my hands in a Raquin at some point3 months in and already comparing Kamon and Raquin..color me jealous. Nice knives!
Did I...did I just commit the crime of knife racism...more coffee here i comeYanick*!! I’m sure I’ll get my hands in a Raquin at some point
That's quite stunnin !Bazes 225mm k-tip slicer from @hssusa10 !
Alex makes such great knives. I thought this would be a catch and release to get a 210 gyuto accompanying it, instead this one is now my first pick for slicing anything from meat to tomatoes!
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Wow ! Where'd you get this one ?Komorebi dammy
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Tetsujin Metal Flow 240 mm
I finally took the lacquer off and used it.
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You beautiful genius! I'm stealing that coffee etch idea for my TakadaTetsujin Metal Flow 240 mm
I finally took the lacquer off and used it.
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Awe looks just like my fat little Tabby cat
More cat (and knives) please
Sounds like a great new thread, knives+pet pics!!More cat (and knives) please
Pets and patinas!
Goh Umanosuke Yoshihiro x Yoshikazu Tanaka ASView attachment 204999View attachment 205000
Blue Super (Aogami Super - AS)nice. What is the metal?
aw ok. thnksBlue Super (Aogami Super - AS)
Thats nice @gabdo! . I wonder about this phenomenon where the cutting layer doesn't discolor or only partly.
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