- Joined
- Oct 17, 2017
- Messages
- 292
- Reaction score
- 1,855
These boxes will now be standard packaging.Amazing work Andrei & love the presentation box! Contrast at the cladding line is amazing!
These boxes will now be standard packaging.Amazing work Andrei & love the presentation box! Contrast at the cladding line is amazing!
Gyuto 210 / 50mm. stainless damaskus sanmai, center layer made of steel Rex121 67HRC Cutting edge thickness 0.1mm.
The bolster is made of cupronickel and a stabilized elm burl.
Are you saying that this is a lot ?
Instagram or shop website?
Many of us buy too many knives, no reflection on your excellent work if someone sells.Thank you, I could not wish for the best praise. It is always pleasant for me to know that I made exactly the knife that a person wanted, I don’t know why this is so important to me. And when customers sell my knife a month after they received it, or they say that they rarely use it, I get upset.
Thank you, I could not wish for the best praise. It is always pleasant for me to know that I made exactly the knife that a person wanted, I don’t know why this is so important to me. And when customers sell my knife a month after they received it, or they say that they rarely use it, I get upset.
Wow I love these. Do you coat your handles with anything to finish them, or just sanding?Hello everyone, again a couple of classic boring knives, but the photos turned out to be beautiful and I want to share them.
The steel on the blades is stainless sanmai with a central layer of K390 64HRC steel.
Handles in stabilized birch burl, brass and African blackwood spacers. The size of the blades is gyuto 220 / 50mm. petty 150 / 30mm.
Thank you, I grind the handle to 2000-2500grit and then coat it with tung oil. Except for wood that does not need oiling, such as African blackwood, Ironwood and the like, as well as stabilized wood. After the oil has polymerized, I cover the handle with several layers of shellac, I like this natural varnish, although it rinses off after a while. For those who do not like varnish, it is enough to wipe the handle with alcohol, and for those who like such a coating, it is very easy to update it and keep the handle in perfect condition at all times.Wow I love these. Do you coat your handles with anything to finish them, or just sanding?
Gyuto 210 / 50mm. stainless damaskus sanmai, center layer made of steel Rex121 67HRC Cutting edge thickness 0.1mm.
The bolster is made of cupronickel and a stabilized elm burl.
Would love to see this in action. Can you put up a video?This is my knife! It took a while to show up in the mail but I am extremely happy with it. Andrei did everything I asked and I love the 52100 analog (I have another knife from Andrei in this steel).
I gave him a choice of cleaver profiles and I'm glad he went with this. Really easy to push cut with first or final third of the knife, as well as use the middle third-- bellies not too big. Balance is also on point.
Thanks, Andrei!
Would love to see this in action. Can you put up a video?
Hello everyone, again a couple of classic boring knives, but the photos turned out to be beautiful and I want to share them.
The steel on the blades is stainless sanmai with a central layer of K390 64HRC steel.
Handles in stabilized birch burl, brass and African blackwood spacers. The size of the blades is gyuto 220 / 50mm. petty 150 / 30mm.
What‘s the weight? Is it available? What’s the price?
Sorry, but this knife was made to order, I will write to you about the cost in personal communication.What‘s the weight? Is it available? What’s the price?
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