my scrambled eggs have evolved.

[boomchakabowwow]

I can't eat a hotel breakfast buffet scramble egg anymore. rubbery and overcooked.

cooking it myself, I am finding that I like them juuuuuussst cooked now. super creamy, super wet. just spooned/poured over good toast and eaten with a fork.

sorry, I am in a long WebEX meeting and I'm bored. but my breakfast this morning was GREAT!!

 

[parbaked]

I found this interesting…
I ate a lot of scrambled eggs with char siu cooked this way when I lived in Hong Kong.

Crispy Thai omelettes are also delicious…

 

[mengwong]

Hard to go wrong with brown butter!

 

[DitmasPork]

Perfect eggs over fried rice.

 

[Naftoor]

I’ve seen what must be dozens of videos of him doing this, and the omelette he consistently produces is one I dream of one day making yet know I probably will never pull off. Absolutely master of the craft

 

[parbaked]

This aerobatic, omurice technique, is also impressive.
Omelette part starts at around 2:00 minutes...

 

[M1k3]

Perfect eggs over fried rice.

I was really interested in this. But I stopped watching after he touched the raw chicken and then continues touching other stuff.

 

[sansho]

it was special jappu cleanbird

 

[sansho]

This aerobatic, omurice technique, is also impressive.
Omelette part starts at around 2:00 minutes...

referring to the part at the beginning..

man, that thing is loaded with rice. dood needs a bigger skillet.

impressive that he spilled as little as he did.

 

[Choppin]

Agree with "just cooked". I like them moist and creamy.

Not necessary, but I sometimes enjoy cooking them on bain-marie (is there a word for this in English? Sorry, non-native speaker). Put the eggs (+butter, salt n pepper) in a bowl and let it sit on a pan with simmering water, the bowl partially submerged. Eggs end up super moist n creamy.

 

[cooktocut]

I was really interested in this. But I stopped watching after he touched the raw chicken and then continues touching other stuff.

Where’s John Taffer when you need him

 

[M1k3]

Agree with "just cooked". I like them moist and creamy.

Not necessary, but I sometimes enjoy cooking them on bain-marie (is there a word for this in English? Sorry, non-native speaker). Put the eggs (+butter, salt n pepper) in a bowl and let it sit on a pan with simmering water, the bowl partially submerged. Eggs end up super moist n creamy.

"Bain Marie".
Or "water bath".
Although my favorite is "Bano Maria".

 

[mengwong]

For those who feel the need for speed, add cornstarch, à la Kenji. Extra-Creamy Scrambled Eggs Recipe

 

[Choppin]

"Bain Marie".
Or "water bath".
Although my favorite is "Bano Maria".

Thanks! Bano Maria is great indeed