user 46382
New Member
- Joined
- Oct 28, 2020
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Hi guys,
I'm an amature cook making his first steps in the kitchen knife world.
I got my first Berox Santoku knife and a Berox handheld sharpener.
Curiously and maybe foolishly I ran the knife through the sharpener a couple of times, just to get the feel. Afterwards I noticed significant, alarming scratches on both sides, slightly above the edge.
What's your opinion? Did I make a fatal mistake sharpenning a new knife? Or is this kind of damage just 'cosmetic'?
I'm an amature cook making his first steps in the kitchen knife world.
I got my first Berox Santoku knife and a Berox handheld sharpener.
Curiously and maybe foolishly I ran the knife through the sharpener a couple of times, just to get the feel. Afterwards I noticed significant, alarming scratches on both sides, slightly above the edge.
What's your opinion? Did I make a fatal mistake sharpenning a new knife? Or is this kind of damage just 'cosmetic'?