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Hesitated putting this, but I love my 270mm Sakai Yusuke in Swedish stainless I bought from Pensacola Tiger. I like it better than my more expensive knives. I know the collective knowledge on this forum will put you in the right direction. Also, you can't go wrong buying from Jon.
 
This video helped me figure out what stropping meant. 2 parts:

[video=youtube_share;-HNO8sPhz4Y]http://youtu.be/-HNO8sPhz4Y[/video]

[video=youtube_share;fAdyOP7IDMc]http://youtu.be/fAdyOP7IDMc[/video]
 
Honing is removing metal by definition. Steeling is not honing, but is steeling.
 
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