jacko9
Senior Member
I have a friend that was gifted a chefs knife 13 years ago which she still uses and hand sharpens on water stones but she is remote and I don't have any experience with this steel or the manufacturer, any comments on the quality of this brand?
Kasumi
Sointu USA is the exclusive distributor for Kasumi VG-10 steel knives in the United States. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Sumikama Cutlery produces two series of knives using VG-10 steel, the Kasumi VG-10 Damascus series and the Kasumi Solid VG-10 Pro series. Producing VG-10 steel knives requires tremendous experience and knowledge in order to achieve all the benefits of the super steeland to achieve a Rockwell hardness of 61. Sumikama is the original producer of VG-10 steel knives.
Kasumi
Sointu USA is the exclusive distributor for Kasumi VG-10 steel knives in the United States. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Sumikama Cutlery produces two series of knives using VG-10 steel, the Kasumi VG-10 Damascus series and the Kasumi Solid VG-10 Pro series. Producing VG-10 steel knives requires tremendous experience and knowledge in order to achieve all the benefits of the super steeland to achieve a Rockwell hardness of 61. Sumikama is the original producer of VG-10 steel knives.