CA_cook
Well-Known Member
Please recommend me a new pairing knife. My old pairing knife from NewWest Knife works developed legs and vanished.... Some contraints: for the pairing knife I prefer stainless ( my gyutos are carbon, so I know how to maintain a carbon knife, but with pairing I don't want the hassle, unless they knife is truly exceptional). Price is not a huge concern, so I want something very well made, very good performer and half decent to look at. Thanks in advance!