Shig santoku sure cut it up. Don’t friggin mess the nakiri! Step away from the nakiriJust sell it and use the money toward a 180 gyuto.
Shig santoku sure cut it up. Don’t friggin mess the nakiri! Step away from the nakiriJust sell it and use the money toward a 180 gyuto.
Thats OK mate, we Brits are not offended. Can't speak for the Aussie contingent thoThink you’re missing @M1k3’s point, mate. He’s explaining that people sometimes are not joking.
Edit: Sorry, aussies. Am I allowed to say mate? Don’t wanna appropriate your culture.
Woah we have a serial Jknife abuser in our midst. Bring me my Shigefusa kitaeji pitchfork.I don’t like controversy, but controversy seems to follow me around some how.
Just to put some of your minds at ease, It’s not my first time cutting up a Shig., it’ll be OK, I promise
Fair dinkum.Think you’re missing @M1k3’s point, mate. He’s explaining that people sometimes are not joking.
Edit: Sorry, aussies. Am I allowed to say mate? Don’t wanna appropriate your culture.
What was the other Shig you altered? Got pics?I don’t like controversy, but controversy seems to follow me around some how.
Just to put some of your minds at ease, It’s not my first time cutting up a Shig., it’ll be OK, I promise
*** ... I am simatanously very intrigued and slightly disturbed. I really like shig nakiris, but I still find this project refreshing in some way. The op has balls for sure. See what all you nakiri haters made him do . Nah, he beats to his own , rock man. Let's see what you can create.
Yo Shig kitaeji gyuto he converted to a Nakiri?What was the other Shig you altered? Got pics?
Yo Shig kitaeji gyuto he converted to a Nakiri?
What was the other Shig you altered? Got pics?
The other one I did earlier this year was 165mm Shig Santoku KU to Shig. Funayuki Nashiji.
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Yup, every knife maker has to get there steel from somewhere.TBH, that’s not a bad looking knife, good skills you have! However, I would hesitate to ever call that a Shig—knife has been altered to far from what the blacksmith intended to be called a Shig. I’d consider that a ‘Ma_Sha1 Knife.’
Perfectly fair usage in the context above.Edit: Sorry, aussies. Am I allowed to say mate? Don’t wanna appropriate your culture.
That was... definitely not an improvement.The other one I did earlier this year was 165mm Shig Santoku KU to Shig. Funayuki Nashiji. The KU was a pig, had to thin it way down to cut well.
View attachment 88334
Let's not judge improvements after butchering a Togashi honyakiThat was... definitely not an improvement.
That makes me want to see someone convert a Kato dammy into a santoku or a nakiriLet's not judge improvements after butchering a Togashi honyaki
Yess, let's have a "I've got money to ruin a expensive knife and balls to share it online" sh*tshowThat makes me want to see someone convert a Kato dammy into a santoku or a nakiri
Winner would be the guy who turns a real Kramer into a bread knifeYess, let's have a "I've got money to ruin a expensive knife and balls to share it online" sh*tshow
Oh. Right.The other one I did earlier this year was 165mm Shig Santoku KU to Shig. Funayuki Nashiji. The KU was a pig, had to thin it way down to cut well.
View attachment 88334
With a plasma cutterWinner would be the guy who turns a real Kramer into a bread knife
Coming from the guy who convexed the Hira of a Genkai Usuba, that means nothing to me.Let's not judge improvements after butchering a Togashi honyaki
Maybe wait till the day you'll do one before talkingComing from the guy who convexed the Hira of a Genkai Usuba, that means nothing to me.
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