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It has been a minute since I have made a handle and have never made a cleaver handle but thought it was time to upgrade my beloved CCK. I made a mess of the tang hole that required some creative epoxy work, and still needs a bit of attention. I think it turned out okay considering it has been at least 5yrs.

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It has been a minute since I have made a handle and have never made a cleaver handle but thought it was time to upgrade my beloved CCK. I made a mess of the tang hole that required some creative epoxy work, and still needs a bit of attention. I think it turned out okay considering it has been at least 5yrs.

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More than ok! Beautiful piece of wood, and you've kept elements of the original handle shape very well. I think I might try a similar design next time I do a cleaver handle.

(And yeah - they're always impossible to drill neatly. Have you put a metal collar thing on it...?)
 
My kid really likes the handle I put on my cleaver, so he asked me to make one for his.
 

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Work at the restaurant has been so busy that I havent had much time to play in the shop. I did manage to hook up a few over the last few weeks.


Pretty fun project....For the Kono Sumiiro I dyed and stabilized some cypress burl and paired it with some stainless spacers and a pale horn ferrule, to make a comfortable heart-shaped handle. I inlaid some curly maple with some of the handle material and treated the saya with some of the dyed stabilant so that it would pick up the same coloring as the handle, then heat set the resins. Yeah, I know, sort of dingy, but I think it all works with the dark black KU on the blade.


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For my Masashi SLD I used some stabilized maple burl with g10 and copper spacers. This all put the balance point anout an inch ahead of the handle, right at my pinch. It feel very nimble for a big tall blade, though this is as much from the Yoshikane inspired grind as it is my well balanced handle....

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(the little cricket photo bombed me!)
 
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I found a bit of time to make a handle and clean up an old rusty knife last night. Happy with how this one turned out and went a lot smoother than my first one! Made out of some lightly toasted oak.
 

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Slapped something together for my little Yoshikane shank. The knife used to be bigger but the tip got broke off so had to do some reshaping. I should have done some before/after pics.
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This one was for my daughter’s Yuki. It’s the only one of our first knives that’s constantly in rotation.

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So many nice handles here. That Spyder turquoise fill looks really cool.

Can't say I've been making any handles lately.
These are a few I've been using these knives
didn't bother to buff them.

African blackwood mango ferrel

African blackwood Hawaiian spalted signature ferrel

Oval splalted signature handle buff. horn ferrel

Amboyna burl buffalo horn ferrel.
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I'm having what my mother refers to as 'one of those days'. So far I have; ballsed up a fit so will have to remove and re-do, tipped a knife, cut myself twice whilst repairing it, revealed a load of low spots that I now want to remove, and run out of cigarettes. So here are some pictures to make me feel better of something that did go well a few days ago...

The first handle that I put on my @Kippington wasn't quite right for a couple of reasons. The design of Jules' tangs forces height (and subsequently width) onto a handle, and the size of the spacer metal I was using didn't allow me to put much taper in whilst getting the fit correct at the neck. Which in turn meant that I had to make the handle longer than I'd like in order to get balance, as the wood wasn't very dense. The result was very pretty, but effectively the kind of handle that I'd put on a yanagiba, not a gyuto:

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Earlier this week a guy I'd got talking to on a woodworking forum came round and brought me half a forest's worth of stuff he wasn't going to use. Beautiful things; some quite rare and expensive, highly figured pieces, lovely spalted wood, stabilized burl blanks, &c. Toward the end he took out three anonymous-looking brown sticks and told me they were a bit special, that I should be saving it for something good:

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Western Myall is a very long lived, slow growing, shrub-like acacia, that grows in some of the more remote desert-y bits of Australia, and a geologist friend of his had brought some back from the arid inlands of SA. This particular tree had been dead some 250 years already, and was at least 500 years old before that, probably more. It's slightly difficult to describe, but there's something quite special about the pattern of the tightly-twisted grain, the chattoyance, tobacco-smoke colour, density, and general feel of it:

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With a Red Mallee burl and steel spacer, and Ebony Ferrule:

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