New to this...
I like the maintenance aspect so bought one that needed some love. I'm pretty sure it's a Masahiro in Blue paper steel.
Unfortunately someone has done some "restoration" before i got it, which is a great shame. Massive asymmetric edge put on it with what I assume is a bench buffing wheel. So bad it was more or less into the iron cladding on the other side.
But made some progress already
Still a lot to do, and a lot to learn.
I like the maintenance aspect so bought one that needed some love. I'm pretty sure it's a Masahiro in Blue paper steel.
Unfortunately someone has done some "restoration" before i got it, which is a great shame. Massive asymmetric edge put on it with what I assume is a bench buffing wheel. So bad it was more or less into the iron cladding on the other side.
![PXL_20240301_213909022.jpg PXL_20240301_213909022.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/294/294330-PXL-20240301-213909022.jpg)
![PXL_20240301_214013361.jpg PXL_20240301_214013361.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/294/294331-PXL-20240301-214013361.jpg)
But made some progress already
![PXL_20240301_234339643.jpg PXL_20240301_234339643.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/294/294332-PXL-20240301-234339643.jpg)
Still a lot to do, and a lot to learn.