Jovidah
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Looks like a Kamon to me?
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- Thread starter Mr.Magnus
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aaoueee
Well-Known Member
Bodine
Senior Member
FM 240 White number one, joining his baby brother FM blue number 1 210
Thanks to a kind forum
member
Thanks to a kind forum
Here’s my 235 mm TWR aka 1.2513 steel with wrought cladding and Bog Oak handle and saya that arrived today from Jonas at Isasmedjan. She’s a beauty!
❤
❤
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tostadas
Hobbyist / Craftsman
Watanabe 240 SS clad. Specs on this one look solid 55mm height, 4mm spine at handle to 2mm midway, 215g.
Looks like these knives (SS clad or dammy) are getting heavier which is great.
Halcyon Forge wrought iron clad with ironwood handle
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- Joined
- Feb 28, 2011
- Messages
- 690
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- 798
Should have this pretty soon.
RockyBasel
KKF Sponsor
What is it? Sakai kikumori? Looks like a Kaiju
RockyBasel
KKF Sponsor
This looks identical to the Toyama SS clad from JNS. Weight is where it should be
iandustries
Well-Known Member
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- Feb 28, 2011
- Messages
- 690
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- 798
Nailed it. Custom Y. Tanaka in B1 from Sakai Kikumori with a taller (58mm) heel.
HalfBloodHobbit
Senior Member
- Joined
- Feb 6, 2017
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daaaang can I ask how and where you ordered it from? This is right up my alley
- Joined
- Feb 28, 2011
- Messages
- 690
- Reaction score
- 798
I did this with Evan at Strata Cutlery. He was great to work with and clearly enjoys the process of making customs.
tostadas
Hobbyist / Craftsman
Is there much distal taper on the spine, or is it pretty constant all the way through?Mini cleaver 中華包丁 from Migoto Cutlery 見事
Approx. 180mm x 80mm (245g)
San-Mai iron clad with Blue 2 core 「青鋼」
Grind is very thin and initial impressions in use are very good!
View attachment 135425View attachment 135423View attachment 135424
shinyunggyun
Banned
Looks too much like the migoto blue #1. Lol
Newest member of my kitchen. I missed out on this knife on bst but she came back around to me. Thanks.
Mazaki 300mm suji W2.
My knife journey started with wanting a suji. Now I just need 2 or 3 more knifes to round it out my kitchen. 210 gyuto, 150 petty and a 150 santuko.
Mazaki 300mm suji W2.
My knife journey started with wanting a suji. Now I just need 2 or 3 more knifes to round it out my kitchen. 210 gyuto, 150 petty and a 150 santuko.
Newest bst acquisition. Kono fm white #2 300mm yanagiba. This is the first time I've gotten a knife and not immediately cut something with it, it's so damn nice. Now I just gotta coerce clients into putting fish on menus.
Obligatory funhouse mirror pic...
Obligatory funhouse mirror pic...
His finish and damascus work is really amazing, there’s something about it, it’s so well finished but still a very organic kind of natural feel to it I don’t know how to explain it
I see a lot of people buying his knives, they’re incredibly popular and it’s easy to see why right here
I see a lot of people buying his knives, they’re incredibly popular and it’s easy to see why right here
Wow ,can be that this was mine previously?it look great
I bought this Wusthof off eBay. I have a Wusthof Classic 8-inch which I don't really care for. My theory is I like my Henckels 4star chefs' knives are better because they are longer so I bought a Wusthof chefs10.25-inch chef's knife.
The Wusthof was kind of sharp. So, I started with only fine belts and then stropped it. The problem right now is where the blade curves is still rough as it requires more pressure to cut an onion in that spot on the knife than I like. I need to drop down to a lower belt to fix the curve. I like the feel of the knife.
The Wusthof was kind of sharp. So, I started with only fine belts and then stropped it. The problem right now is where the blade curves is still rough as it requires more pressure to cut an onion in that spot on the knife than I like. I need to drop down to a lower belt to fix the curve. I like the feel of the knife.
No idea. But it was the one @gogogo545 listed on bst June 30, 2021.Wow ,can be that this was mine previously?it look great
user 47770
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- Jul 1, 2021
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- 519
Migoto White #1 Gyuto 270mm
RockyBasel
KKF Sponsor
That is some choil shot!
- Joined
- Feb 28, 2011
- Messages
- 690
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Picked up a few more bazes over the last few months. Im obsessed. Best preforming gyuto I've ever used. Killer geometry. A really fun edge to the blade. Gets close to that white steel sharpness feel, but much more durable. Sharpening what really sealed the deal for me though. When I went put that bevel to the stone and saw the results afterwords... It was perfect, with no effort. The thoughtfulness for the end user, and how the knife will change over time, and how he accounts for that... ugh. so happy. I will gobble up more.
moderncooking
KKF Sponsor
Hey Eric,
A few weeks in now, still very, very happy with my Radiona Breg Gyuto. He does some very nice work. I actually contacted Tomislav after being told by Benjamin Kamon that his work was something special.
Totally agree!
Best,
Peter
aaoueee
Well-Known Member
New Fredrik Spare immediately improving my Monday!
Mathias Ekman gyuto. 246 mm*56.5 mm. RWL34 steel. 200 gram. Balanced at 3 cm ahead of the heel. Spine thickness is 2.6 mm. Did a quick test on carrots. Cuts pretty well and the food release is surprisingly good.
