****, that’s where they all areNew ones have been added View attachment 251516
****, that’s where they all areNew ones have been added View attachment 251516
Is your buddy looking to add more friends? I'm available.My buddy came by to pick up his work knives I sharpened for him, and he came bearing gifts...
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Haha he's asking if I can sell the FM for him but I told him to let me hold it for awhile bc I'll probably buy it from himIs your buddy looking to add more friends? I'm available.
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I dont believe that nashiji line is forged by Y Tanaka. Is that what the vendor told you?Today is a happy, happy, happy day… I finally got something that I had been looking for a looooong time. Plus the extras were both an intended bonus, and a happy surprise, will most definitely be buying from Firma Moes again, an absolute blast and a pleasure to do business with them.
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So, finally… Sakai Kikumori gyuto, blade by a certain YT, stainless clad B2 core, all in all 242 mm of 57 mm tall Nashiji-finish goodness. It made me do that audible “Ooooooooooooof…” sound (you know *that* feeling in your gut…) when I first exposed her to light. Already wicked sharp from the factory. It feels *awesome* in hand and cuts super well.
Geometry wise the grinds and that tapering are amazing, nice for a really acute point and more robust heel (with those tall flat bevels wedging is not much of an issue). Just an awesome knife, yay!
And yes, certain special bits from that amazing card were omitted but it was well and truly appreciated. Thanks!
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Some additional bits and extras, can’t wait to put those to use. I also bought a second hand 150 mm deba (W#2 core) from elsewhere, but unfortunately it missed this weekend due to a shipping error. Was planning on putting these and that deba to good use with whole salmon, whitefish and zander for sushi, sashimi, and Vietnamese spring rolls. Oh well, will just have to make due without it… I mean, with what do I fillet my fish now?
Core family shot…
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YT 185 mm nakiri (iron clad W#2), SK/YT gyuto mentioned above, and a 270 mm gyuto by Wakui (stainless clad W#2).
I also have other Japanese knives (including that one mikagi-finish, and now way more lasery, gyuto by Hatsukokoro that is currently being corrected/primadonna’ed by me) but this trio takes the cake, I don’t see myself swapping these out anytime soon.
#KnivesForLife
It is what I garnered from "the internet". Now, to be very precise, the vendor I bought this from did not tell me that nor did they advertise it as such, but I did seek them out especially because they carried this series of knives in the EU (it is also available for sale from Carbon Knife Co., Bernal Cutlery and Chef's Edge in the US/CND but the import fees to the EU make the price quite eye-bleeding).I dont believe that nashiji line is forged by Y Tanaka. Is that what the vendor told you?
Sakai kikumori has many different lines made by various smiths. To me, this one in particular has strong resemblance to the matsubara knives made by katsuto Tanaka (probably no relation).It is what I garnered from "the internet". Now, to be very precise, the vendor I bought this from did not tell me that nor did they advertise it as such, but I did seek them out especially because they carried this series of knives in the EU (it is also available for sale from Carbon Knife Co., Bernal Cutlery and Chef's Edge in the US/CND but the import fees to the EU make the price quite eye-bleeding).
Now that you mentioned it, I actually remember one thread on this site where a certain someone was diehard about Y. Tanaka not being the smith behind these knives... Hmmm... waiting for proof one way or the other...
Oh, that's a beautiful one! Such a great performer and the heat treatment is perfect!Takeda Classic AS 240mm Medium Gyuto
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Oh, the Wats nakiris are just on another level!Mailman was good to me today! Watanabe Pro and a larger BBW
Nakiri cutting edge is 176x60, it's got a sneaky hint of curve in the profile but I think that'll be pleasant.
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Beauty, I am waiting on a 250 version as we speakBirch and Bevel 230mm gyuto. Believe this blade was made by Fredrik Spare and the handle was made by Martin Huber.
This is my first Spare knife and I’m excited to try it.
Now convince me I don’t neee the honyaki version made by Isasmedjan.
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Which knife is this?Sometimes there’s offers you cannot refuse…
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Haven’t gotten around to test it yet but it sure looks and feels great in hand, just a bit blade heavy so I might put on a different handle at some point. Anyway, can’t wait to try it.
I know what you mean. Everything I have tried from Lee has been nothing short of excellent.Sometimes there’s offers you cannot refuse…
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Haven’t gotten around to test it yet but it sure looks and feels great in hand, just a bit blade heavy so I might put on a different handle at some point. Anyway, can’t wait to try it.
that banding…
Actually just 180 I figured some of my shorter 210 guytos already have suji-ish heights haha.that banding…
210?
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