j22582536
Well-Known Member
Nice, was that from japan-tool?
yeah, I was quite surprise when I saw it.
Nice, was that from japan-tool?
Not a kitchen knife but some of you may recognize this brand. Its everything everyone says it is. OOB edge was not up to KKF level, I fixed that though. First and last EDC.
View attachment 28320View attachment 28321
^^ Carbon Fiber Sebenza 25. Great Choice. I hear those are noticeably lighter than the all Ti version, which will be easier on the pockets. From the full size CRK line, my personal favorite is the Umnumzaan.
How's the Sugi #7? That spine looks quite thick so is it not really as much of a "slicing cleaver"? Curious because I think the #6 is the go-to model for Sugi while the #7 is a heavier/thicker version...
Nice looking knife that Masashi Kobo.
I recently bought 150mm patty and I just love it. Can you please tell me if the knife is also very thin, like my petty? Would it be possible for you to measure spine width and make some coil pics?
I'll have a go. Don't have any calipers or anything.
It's a thin knife and is one of the best cutters I have, in the league of my Tanaka and Takamura R2 knives.
I like it a lot. It actually measures 250, which I also like.
Choil shot on suji please???
Nice looking knife that Masashi Kobo.
I recently bought 150mm patty and I just love it. Can you please tell me if the knife is also very thin, like my petty? Would it be possible for you to measure spine width and make some coil pics?
Ok, hopefully these aren't too rubbish.
For comparison, from top to bottom:
Tadatsuna 240 white 2
Tanaka 240 blue 2
Takamura Hana 210 R2
Masashi Kobo 240
Tanaka 270 R2
Masashi Kobo choil
Tanaka R2 choil
Tanaka blue 2 choil
Very rough measurements for the Masashi Kobo are 3mm at the handle, about 1.5mm half way down and 1mm an inch from the tip.
very rough
Epic choil shot on the Tad, looks fantastic.
Oops that should read Masashi!!
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