Show your newest knife buy

[luther]

Jean José Tritz 270x63mm TNT666

 

[CatWithAHat]

Looking forward for this one to arrive at my house asap!

 

[thebradleycrew]

Jean José Tritz 270x63mm TNT666

I'll buy it. Oh, wait, this isn't BST. Gorgeous.

 

[mc2442]

Today at 1:29 PM

• New
• Add bookmark
• #19,833

luther said:
Jean José Tritz 270x63mm TNT666

Click to expand...

I'll buy it. Oh, wait, this isn't BST. Gorgeous

I had the same initial thought

 

[juice]

Jean José Tritz 270x63mm TNT666

Nice images

 

[BazookaJoe]

Different type of kitchen knife, but the knife that I think gets used most frequently. The only food related cutting with my old kiridashi was to shape ice for drinks. Otherwise a lot of box cutting, package opening and other small tasks in the kitchen.

Ni-mai kiridashi in damascus and 80crv2 by Heldqvist smide.

View attachment 102418
View attachment 102419
View attachment 102420
View attachment 102421
View attachment 102422

Thought I was the only one! Yours is much nicer, but I EDC this D2 kiridashi. Took me some time with coarse diamond stones to get the edge geometry straightened out but I'm pretty happy with it now.

 

[DrEriksson]

Thought I was the only one! Yours is much nicer, but I EDC this D2 kiridashi. Took me some time with coarse diamond stones to get the edge geometry straightened out but I'm pretty happy with it now.

Nice one. I might polish mine a bit, but it doesn’t feel that important as it will be used for all sorts of tasks. I think the kiridashi is rather hard to maintain, despite its “simple” looks, so good work with yours!

I was not sure if it belongs here, but it is a kitchen knife.

 

[ExistentialHero]

Snagged that big Watanabe cleaver from @thebradleycrew on BST:

It's awesome. Impressively nimble for its size, and the cladding is gorgeous.

 

[RockyBasel]

Different type of kitchen knife, but the knife that I think gets used most frequently. The only food related cutting with my old kiridashi was to shape ice for drinks. Otherwise a lot of box cutting, package opening and other small tasks in the kitchen.

Ni-mai kiridashi in damascus and 80crv2 by Heldqvist smide.

I think Kiridashi are great “objet d’art” that are also functional

I have a kogatana or two 1 Yoshikane kiridashi - just curious what to use it for

My kogatana comes in real handy for opening DHL knife packages

 

[DrEriksson]

I use it all the time. Opened a bag of potato wedges recently, cut some cardboard yesterday... It’s something every day.

 

[RockyBasel]

where do you typically keep yours - kitchen or some tool-box?

 

[0x0x]

Mazaki with custom handle

 

[DrEriksson]

where do you typically keep yours - kitchen or some tool-box?

On the knife block. Smack back in the middle of the kitchen. Sorry for messy pick, quick snap for a chat recently.

 

[JayS20]

On the knife block. Smack back in the middle of the kitchen. Sorry for messy pick, quick snap for a chat recently.

View attachment 102534

You definitely like your Swedish brethren.
I'm on 4(4.5) Swedish makers right now, at least 2 will follow.

 

[RockyBasel]

After 1 use, light patina showing- my favorite Swedish maker right now. I think @DrEriksson wikl agree

 

[damiano]

Mazaki with custom handle

Nice looking knife! Where did you get it from?

 

[JAKsQandBrew]

Just picked these 2 up from a fellow fourm member.

Top: Dalman 240 gyuto/Sujihiki hybrid. AEB-L
Bottom: Rodrigue 240 gyuto CPM-154

Rodrigue will get daily home use.
Dalman I'm going to try out as a slicer. I have a brisket in the fridge waiting for its smoke bath.

 

[KO88]

Gott Evan in hands. Just prepared one dinner a d it was sweet!

 

[tchan001]

Isasmedjan 247mm gyuto

 

[msk]

I can take pictures outside?

ShiHan stainless clad 52100 240mm

Also got my Toyama 240mm back from Cody Paul.

Both were absolute pleasures to deal with.

Aaaaand choil shot comparison. The Toyama is a better cutter, but the food release on the ShiHan when cutting potatoes is insane.

 

[0x0x]

Nice looking knife! Where did you get it from?

Thanks! I bought it used, but was purchased from the previous owner at Cleancut. Handle is golden rain/black horn.

Cheers

 

[0x0x]

Isasmedjan 247mm gyuto
View attachment 102598

Beautiful!
How dou you like the Isasmedjan so far?

 

[tchan001]

I like it a lot, but just received it so haven't had a chance to try it out.

 

[DrEriksson]

Not a new knife, but a new handle. I wanted purple heart and wa, and asked for something fun and he added metal spacers and resin/stone dust. The handle maker is bladesknifesandstuff on instagram. He was nice to deal with. The knife is a 22 cm honyaki from Smedja Aspen in 26c3.

If someone knows a good cleaning firm for kitchen scales, I'm all ears.

 

[Robert Lavacca]

Nice ShiHan above me! Here is another one. I picked up this 270 stainless clad from Jon because I just can’t have iron in this new kitchen i’m in. Came with a slight weird defect near the tip, not sure what happened. Jon is Jon though and like always, went above and beyond in the customer service department. I will always be a JKI customer. This knife is awesome. Not too heavy, great grind, nice slight taper, and the handle and edge guard are gorgeous. Wish I could have edge guards like this for all my knives.

 

[lemeneid]

馬車馬

 

[AFKitchenknivesguy]

馬車馬

View attachment 102674

Is that one of those Katos?

 

[M1k3]

馬車馬

View attachment 102674

Noice Carriage Horse

 

[DitmasPork]

Just in. Gesshin Hinoura Ajikataya, 216 x 48.5 mm. Sooo stoked.

 

[AT5760]

@DitmasPork do you have a weight by chance? I didn’t see measurements up at JKI.

Please share your thoughts once you break it in!