Dave Kinogie
Senior Member
- Joined
- Dec 28, 2013
- Messages
- 312
- Reaction score
- 81
Haha, great minds, great minds!nice coincidence, just made french onion soup tonight
As for some thoughts on the knife, first few cuts through the onions with the skin on, it was actually wedging a little, but it just glides through them sans skin. Once it had a little onion juice on it, it cut a lot easier when they had the skin on too. Love the handle, nice balance and wonderful flat spot for push/pull cutting and chopping, but still rocks just fine. Light weight but feels solid and substantial at the same time.