Dear all,
I am about to purchase the (UK version of) Fuchsia Dunlops Sichuan Cookery. Have any of you had both the hardcover (2001) and the paperback/softcover (2003) versions in your hands, and which would you prefer? I often find hardcover better bound, but sometimes a bit less practical.
Best regards!
I am about to purchase the (UK version of) Fuchsia Dunlops Sichuan Cookery. Have any of you had both the hardcover (2001) and the paperback/softcover (2003) versions in your hands, and which would you prefer? I often find hardcover better bound, but sometimes a bit less practical.
Best regards!