Some friends and I recently received kickstarter Anova V2 units and another picked up a discounted V1. With that I had a little get together and asked everyone to fix something and bring it or bring it and cook it.
The kitchen - I now have 1 each Anova - toys but fun toys.
First: 104F Salmon. I like this more every time I have it.
Some entres:
Lamb chops 129F 3 hrs, Cauli steaks 180F 1 hr. Both finished on gill.
An Asian Pork Belly. Outrageous. With buns and sauce. Fellow KKFer Mauro prepared this. (His wife restricts his access here so he doesn't post much)
Turkey Breast Porchetta (sp?), Turkey legs confit 180F 16 hrs (another outrageous) , carrots and potatoes. The friend that did the porchetta bagged it then wrapped the bag in a couple sushi mats to hold the round shape. Worked good!
Got to meet Steelcity and his lovely fiance (He's marrying up:cool2. He brought a huge piece of snapper that was grilled and eaten before the camera came out.
Desert was panna cotta with a blackberry/balsamic foam and carbonated blackberries. (No pic)
12 peeps. 4 Anovas. 2 Vitamixs. 1 Whip. And a BGE. A good time was had by all.
The kitchen - I now have 1 each Anova - toys but fun toys.
First: 104F Salmon. I like this more every time I have it.
Some entres:
Lamb chops 129F 3 hrs, Cauli steaks 180F 1 hr. Both finished on gill.
An Asian Pork Belly. Outrageous. With buns and sauce. Fellow KKFer Mauro prepared this. (His wife restricts his access here so he doesn't post much)
Turkey Breast Porchetta (sp?), Turkey legs confit 180F 16 hrs (another outrageous) , carrots and potatoes. The friend that did the porchetta bagged it then wrapped the bag in a couple sushi mats to hold the round shape. Worked good!
Got to meet Steelcity and his lovely fiance (He's marrying up:cool2. He brought a huge piece of snapper that was grilled and eaten before the camera came out.
Desert was panna cotta with a blackberry/balsamic foam and carbonated blackberries. (No pic)
12 peeps. 4 Anovas. 2 Vitamixs. 1 Whip. And a BGE. A good time was had by all.
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