I have no firsthand experience with them. But I've read they are fully flat ground. Generally speaking, that means crap food release and lots of friction while cutting. Making a poor cutter.
??? I thought this was the big kitchen knife forum. Is there another?the big Kitchen knife forum.
My apologies, I got confused...I participate on the Spyderco forum too....??? I thought this was the big kitchen knife forum. Is there another?
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