I got the Moritaka as a place holder. Takeda is thicker behind the edge and has more heel height and length.I was considering a Takeda, went with Moritaka instead. Got it here.
150mm Moritaka Hamono Gyuto Kuroichi Aogami #2 Boning Knife The Moritaka family is currently the 28th generation of knife makers, spanning over 700 years they are one of the oldest in the world. They are renowned for their flawless treatment of Aogami Steel Please use caution with this very thin atokushuknife.com
Great knife and seller. Very similar to the Takeda at less than half the price.
That is such a F bummer. I bought both these knives of knifewear cuz I asked a question to them about the Takeda Honesuki while they had 3 in stock and they sold out. Now when the Moritaka and the Takeda “Santoku” arrive it’s suddenly back in stock.Spring means grilling season is here! Meat the hero of poultry work, the Takeda Honesuki. The aggressive tip gets in the nooks & crannies, while the thick spine gives you some ease of mind. About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and...knifewear.com