CiderBear
Senior Member
Hi all,
I don't tend to see knives from Takefu makers discussed a lot here (perhaps we have a slight Sanjo bias). However, I'm quite interested in hearing your opinions on knives from smiths like Anryu, both Kurosaki's, Shiro Kamo, etc. If you have used their knives, what do you think of them?
I don't tend to see knives from Takefu makers discussed a lot here (perhaps we have a slight Sanjo bias). However, I'm quite interested in hearing your opinions on knives from smiths like Anryu, both Kurosaki's, Shiro Kamo, etc. If you have used their knives, what do you think of them?