Ah poor inzite who is no longer on kkf...
Very true. Like the fact that they're knives and not blanks.
Anyway, I feel like we hardly need an expert like inzite when we have @bruce8088 and the rest of y'all.
You get the best of both worlds - a knife that feels like an unfinished blank. Still full price of course.
and back on topic, i know a us store or something is working with a real professional sharpening friend of mine for batches preworked denkas.
What flavor Koolaid did you get?Now that's the stuff. Who would want such a knife? No one. OK, I have a half-dozen of them, but that's because of brainwashing or something.
PM details. Would love a nihonto finish on my Denka'sand back on topic, i know a us store or something is working with a real professional sharpening friend of mine for batches preworked denkas.
What flavor Koolaid did you get?
Ku, I think. It tastes like paint and sadness and wasted money.
I was just chatting with @inzite (Ricky) who’s no longer on KKF. He said to me that people who can’t take their knives to stones properly shouldn’t buy TFs. Because they aren’t doing it justice. I thought it was so true that I decided to share it here.
And the truth is, TFs are “functionally perfectly fine” and can be left the way they are. Because they are intrinsically wicked cutters.
I mostly agree. But frankly I think this is largely true of most knives, and besides almost everything cuts better without the stupid bead blast finish.
My problem with TF, if you can even call it that, again relates back to something I said earlier that I really and truly believe. When you pay more for a knife, I think you should aim to pay more for materials, or for f&f work you dont have to do yourself, not the basics. TF asks for a lot of money IMO for a knife that IMO is unfinished IMO (notice the IMO, this is just my opinion folks). I am less willing to pay for scarcity, I suppose.
It was mentioned earlier that the Nashiji petty is a great deal and I agree with that. And the Morihei fine finish knives are reasonable, and I agree with that. Unfortunately the latter appear to be difficult to get new anymore which I think is a real shame.
OOTB choil shots for a 240 Morihei fine finish, 240 Denka and 150 Denka.
The 150 Denka is still my favorite of the lot though, choil shots don’t really matter much.
View attachment 118552
View attachment 118554
View attachment 118555
I mostly agree. But frankly I think this is largely true of most knives, and besides almost everything cuts better without the stupid bead blast finish.
My problem with TF, if you can even call it that, again relates back to something I said earlier that I really and truly believe. When you pay more for a knife, I think you should aim to pay more for materials, or for f&f work you dont have to do yourself, not the basics. TF asks for a lot of money IMO for a knife that IMO is unfinished IMO (notice the IMO, this is just my opinion folks). I am less willing to pay for scarcity, I suppose.
It was mentioned earlier that the Nashiji petty is a great deal and I agree with that. And the Morihei fine finish knives are reasonable, and I agree with that. Unfortunately the latter appear to be difficult to get new anymore which I think is a real shame.
Don’t get me wrong though, the Denka beats them all in terms of cutting power. But the smaller knife just feels more fun to use as it’s nimbler.Interesting to see...
My experience with one Mabs shorter knife vs two Gyuto resembles that of your shorter Gyuto vs. both others.
If the girls weren't gone from the forum they are nowAnd that gentlemen, is what she said.......
Too many have this impression that the most expensive things must be the best in class in every category. That couldn’t be further from the truth.
Obviously TF does not have F&F on the top of his product design goals, it’s just delivering the best HT and cutting ability. And he is comfortable with the price he is charging as people are buying his knives.
If you want a TF with excellent F&F you can go ahead and buy one of their 150th Anniversary knives and that comes with better than Shig Kitaeji F&F. It’s not that they can’t do it, it’s just not their priority for their regular line knives.
Was it a belt grinder you've been using with the 60 grit, @big_adventure?
I dub thee ’Pongo’!Not too thin bte, but it cuts how I like it so I just left it as is.View attachment 118462
View attachment 118464View attachment 118463
I think This is right. I would never had considered a tf if not for this forum....I secretly suspect KKF mods from sponsoring TF just to have threads like this on the forum...
I think This is right. I would never had considered a tf if not for this forum.
Enter your email address to join: