15% is live at strata
Including some merion![Eyes :eyes: 👀](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f440.png)
Including some merion
![Eyes :eyes: 👀](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f440.png)
I'm not seeing a 300mm fine finish, just the regular.That 300mm Hisamoto Fine Finish is where its at....
Ur right it just goes up to 270 on the ffI'm not seeing a 300mm fine finish, just the regular.
Extra thick, you can buy it and ship it directly to Carter lolThat 300mm Hisamoto Fine Finish is where its at....
Instincts are correct, recommended to a friend, got a petty and he loves it. Quite good bargainsI'm still new to all this but I feel like the Nigara sg2 prices are pretty great at half price even if it's just a petty or butcher knife
https://homebutcher.com/collections/deal-of-the-day
That little 85mm looks like funInstincts are correct, recommended to a friend, got a petty and he loves it. Quite good bargains
I have a Nigara petty that we use very frequently. That is a nice deal indeed.I'm still new to all this but I feel like the Nigara sg2 prices are pretty great at half price even if it's just a petty or butcher knife
https://homebutcher.com/collections/deal-of-the-day
https://www.dartointernational.com/
Darto has a limited offering of there No. 25 and 27 in a thicker material than before. This seems to be a very nice addition - as I do feel, that they distribute the heat a bit quickly and un even for super high heat frying tasks.
If it wasn’t for my new found love for cast iron pans. I would order that 25 as well. Great pans! Every time I use it, I’m like. Oh… that’s a nice tool in my kitchen.I have the 4mm 27 from a few years ago and love it. I have a 3mm 25 as well. I think I'm going to pop for the 4mm 25, but my current pans are all from before they did the "imperceptible" convexity to keep the pans flat on a glass cooktop, and I'm a bit dubious about that change and whether it'll irritate me.
Worst case, I guess I have a 4mm pan that should be relatively easy to sell.
That's funny, I do the exact same thing, but I also throw stainless steel into the mixI'm a bit bipolar when it comes to my iron pans. I'll be into using my carbon steel for a while and will put my cast iron away, and start thinking that maybe I should just unload the irons because I'll surely never use them again.
Then time will pass, and I start using my cast iron again, and it's the best, and will put my carbon steel away, and start thinking that maybe I should just unload the carbons because I'll surely never use them again.
Then time will pass...
20% off entire store at Bernal. Today only (**** Yeah Friday lol)
Yes?Which jnat should I get?
Enter your email address to join: