I'm sure that Jay Fisher makes a well made knife but this must be the worst execution of a chef's knife that I've ever seen. In fact, this knife should be shown to new makers as and example of what not to do in every respect.
And as an extra added bonus for our loyal viewers, a VIDEO!
[video]www.youtube.com/watch?v=3sy8pu3CX0I[/video]
At 22 seconds, she almost looses a finger. And that was the final take?!
So what constitutes a "Master" chef's knife?
So what constitutes a "Master" chef's knife?
bating.
i don't even know what that is.
I and a few others had the oppurtunity to check this knife out. If I'm not mistaken it was panned by everyone.
I think this one gets the double whammy. Worst looking knife and worst name
I give you the Goldhamster Solicut - Plenum Santoku Special
Where I found this abomination
I'm sure that Jay Fisher makes a well made knife but this must be the worst execution of a chef's knife that I've ever seen. In fact, this knife should be shown to new makers as and example of what not to do in every respect.
This half-time knife isn't particularly ugly, but it is such an ugly idea. It is so wrong in so many ways.
half-time knife
And once you buy the half-time knife, they offer a special half-time sharpener because sharpening it will be a PITA.
half-time sharpener
k.
HAHA! I even like how the knife has those little hamster dropping trails on it! Really ties it all together!
But do you really ever-ever chop the **** out of your herbs with a knife or two? With sharp knife youll slice them finer than you could chop it with no loss of flavonoids/oils.
It's a variation on the good old double-bladed mezzaluna:This half-time knife isn't particularly ugly, but it is such an ugly idea. It is so wrong in so many ways. . . .
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