My Stellite6k statement was a bit sarcastic, because so many people complain about sharpening VG10. I do, however, think it would be interesting to have an oyster knife made of it because of the corrosion and wear resistance (plus the fact that I already have a piece). Other than that, I agree and don't see a place in the kitchen for it.Stellite6k and talonite should make pretty crappy kitchen knives. The matrix is soft. The materials are tough and wear resistant, but we want very hard, thin edges that are also somewhat tough and the above two materials just don't excel in that. They are also very corrosion resistant though.