Kirk.S
Member
I'll be in the Shanghai area for a week this October. I'm a probably lower intermediate-level home cook who is new to the world of Asian knives. I know that I want a cheap-ish Chinese cleaver, and have decided that instead of buying a CCK now, I'll wait and buy something in China. I'm hoping for a smaller stainless or semi-stainless cleaver for under $100 or even under $50 (considering buying a carbon steel one too to try it out). Does anyone have any recommendations for what to keep an eye out for while I'm there? Also, any other Chinese knives that a brand new knife enthusiast should keep his eye out for (stainless or not) while I'm there?