I'd like to reduce my red meat consumption, but I'm terrible at vegetarian cooking. I always plan my meals around the protein, with vegetables being an afterthought -- I confess that I almost never make salads. I do enjoy eating vegetarian food, but only when someone else makes it... I would need a cookbook that's sufficiently approachable so I don't lose interest/motivation. I have very poor knowledge of vegetarian cuisine more generally, so I'd prefer something that focuses on more traditional or foundational recipes, with easy to find/common ingredients. Any recommendations for this home cook? Thanks a bunch!