Generally, great offstrip list. I would leave out The Taco Stand. I prefer Paris Bagguete, 85°, or Tour le Jour over Crown Bakery, all on the same street, Spring Mt.
Tacos el Gordo and Ichiza are both great for late night, like after 2am drunk binging/sobering up but theres much better options if going during normal people hours.
As much as I enjoy Din Tai Fun I think it's overpriced and overrated. Best Friend too, but it has a cool decor/vibe.
Edo, Esther's Kitchen, and Raku, are excellent. As good if not better than the strip for less. Esthers Kitchen makes everything inhouse; pasta, bread, pizza. You can wander Freemont street and Arts district then head to Esthers after or vice versa.
Some of my favorite places in town. Aburiya Raku is my personal favorite, and it's open late.
On the strip for French food I'm baised toward Bouchon and Guy Savoy, both places Ive worked. Excellent all around.
I have friends that work at both Robuchons and did a couple stages. Atelier is more causal, open kitchen counter top service. Joel is more traditional sit down stuffy service. Can't go wrong depending on what kind of service you want.
Mon Ami Gabi is casual. I dont think its worth it except if you want to sit on the patio and have coffee and crossiant. Def don't go after trying Bouchon, Robuchon, or Guy Savoy or youll be super disappointed.
Feel free to ask me more questions/options. Great spots already, don't want to overcrowd and give too many options.