Insterested in monosteel gyuto recently, come across Kiya’s offering Edelweiss series, they said the blade is made from steel from Austria with better corrosion resistance, good toughness and hard, which really doesn’t narrow things down. Anyone has experience with these series?
https://kiya-hamono.jp/en/products/3151602250?variant=41251009265842
https://kiya-hamono.jp/en/products/3151602250?variant=41251009265842