- Joined
- Jul 4, 2012
- Messages
- 2,124
- Reaction score
- 4,028
Here are mine.
Shapton Glass 500
This stone hardly needs an introduction. If there were a poll for "best overall synthetic," it would at least have a shot at the #1 spot. I use mine all the time. I think of it as a go-to for light repair and re-beveling, and so do a lot of other sharpeners.
But it also has that Shapton Glass thing where, if you really lighten up on the pressure, it can behave much finer than its nominal grit. I've had several experiences in which I set out to do a repair, keep refining the edge and lightening the pressure, and find that I have a perfect toothy edge for the kitchen, with no need for any further work. One and done.
If I do that with the 1000, I get a very refined edge, but without enough tooth, and I have to put the knife on something else to get the bite I want.
NanoHone Diamond 10 micron and 1 micron
These are strange "stones," seemingly woven from fibers with diamond in them. They have holes all over them. I decided I didn't like them much; I kept getting the edge or tip caught in one of those holes. I couldn't quite bear selling them (I have a supersteel razor that benefits from them), but it was a close thing from time to time.
It turns out that they are awesome strops, especially for high-carbide steels. I felt stupid when I realized this, because I remembered then that Nanohone sells a long, narrow version for use as strops. At least didn't sell them before trying that. I wonder what would happen if I stropped on the 25 micron...
Shapton Glass 500
This stone hardly needs an introduction. If there were a poll for "best overall synthetic," it would at least have a shot at the #1 spot. I use mine all the time. I think of it as a go-to for light repair and re-beveling, and so do a lot of other sharpeners.
But it also has that Shapton Glass thing where, if you really lighten up on the pressure, it can behave much finer than its nominal grit. I've had several experiences in which I set out to do a repair, keep refining the edge and lightening the pressure, and find that I have a perfect toothy edge for the kitchen, with no need for any further work. One and done.
If I do that with the 1000, I get a very refined edge, but without enough tooth, and I have to put the knife on something else to get the bite I want.
NanoHone Diamond 10 micron and 1 micron
These are strange "stones," seemingly woven from fibers with diamond in them. They have holes all over them. I decided I didn't like them much; I kept getting the edge or tip caught in one of those holes. I couldn't quite bear selling them (I have a supersteel razor that benefits from them), but it was a close thing from time to time.
It turns out that they are awesome strops, especially for high-carbide steels. I felt stupid when I realized this, because I remembered then that Nanohone sells a long, narrow version for use as strops. At least didn't sell them before trying that. I wonder what would happen if I stropped on the 25 micron...