nipsy
Well-Known Member
Haggis, neeps and tatties, no rabbie burns required.
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
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Damnit, speak English man!
It’s kind of like cooking?? First shot through the 9barista. Tasted like any espresso I’ve had before so I think that’s a success, jury is still out on my thoughts on espresso vs percolation or sous vide though. Shot doesn’t look quite like what most I’ve seen on the internet yet, and I definitely need to dial in the heat. Some work to be done, but it works well.
Great bit of British engineering, but there’s something adorably terrifying about something this small doing 130PSI on your stove top.
Great bit of British engineering, but there’s something adorably terrifying about something this small doing 130PSI on your stove top.
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Very interesting. Getting anything drinkable without messing with it speaks volumes though. I agree that it would be disconcerting with that little pressure bomb hitting 130 on the stove, yikes! 
Keep us posted on how it is dialed in. I prefer coffee in general to espresso, but also the fact a decent machine costs so much and takes up so much space I don't bother. This is a good alternative to those... if it works well.
PS. Coffee is def food!
Keep us posted on how it is dialed in. I prefer coffee in general to espresso, but also the fact a decent machine costs so much and takes up so much space I don't bother. This is a good alternative to those... if it works well. PS. Coffee is def food!
Michi
I dislike attempts to rewrite history
That looks great! I've had haggis only two or three times in my life. It's almost impossible to get Down Under. Do you have a recipe? I'd like to try making it
aporigine
The slow blade penetrates the winter squash
you’re in luck! Recipe line 1 is “subdue a sheep”That looks great! I've had haggis only two or three times in my life. It's almost impossible to get Down Under. Do you have a recipe? I'd like to try making it
Last night was easy weeknight stuff but pretty tasty: Trader Joe’s cauliflower gnocchi and chicken sausage with sweet potato, peppers, grape tomatoes, sun dried tomatoes,garlic and herbs
You’ve got homemade bread, you’ve got to make grilled cheese, right?
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nipsy
Well-Known Member
You are American, what would you know about speaking EnglishDamnit, speak English man!
nipsy
Well-Known Member
That looks great! I've had haggis only two or three times in my life. It's almost impossible to get Down Under. Do you have a recipe? I'd like to try making it
Well I'm not making mine (certainly not after seeing the ingredients) from scratch it's a MacSween's from the supermarket. I did manage to make the neeps and tatties myself though
I've never made one from scratch, I'm from about as far as it's possible to get from Scotland without getting wet feet.
If you can't get the real thing in Oz, this tin is actually pretty good, https://www.desertcart.com.au/products/52121255-3-x-grants-haggis-392-g
Wishing I hadn't read this!
https://www.bbc.co.uk/food/recipes/haggis_66072
https://www.souschef.co.uk/blogs/the-bureau-of-taste/recipe-burns-night-haggis
nipsy
Well-Known Member
that's why the Scottish wear kilts, the sheep recognise the sound of a Zipper.
nipsy
Well-Known Member
I was just thinking, that looks good bit of kit. Then I saw the price!
Think I'll stick to the Nespresso!
The only real coffee is an espresso. The Italians get very upset if you ask for an "Americano". Once you get used to it, you won't want a filter coffee ever again.
You are American, what would you know about speaking English
One of my favorite scenes from a theatrical juggernaut...
nipsy
Well-Known Member
Lets see what you Americans make of this. Even the Scots can't understand a Bam.
aporigine
The slow blade penetrates the winter squash
I’ve been told that the way Aussies practice safe sex
is by painting the backs of the sheep that kick.
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Michi
I dislike attempts to rewrite history
Actually, it’s the Kiwis who do that
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nipsy
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Fritata (well the Spanish may disagree) potato, courgette, carrott, swede and spring onion. topped with mozarella.
Not really the tool for swede! but it coped. Wat Nakiri again for ARM.
Not really the tool for swede! but it coped. Wat Nakiri again for ARM.
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I am sold. Boy, I am so hungry atm...
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remembers of my first contact with Irish at work , it prepared me for my first visit to Belfast...
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yesterdays Chicken with fermented soy beans and garlic, sweet and sour cabbage.....man that wok burner is well worth it!
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Scotland, where man are men and the sheep are extremely nervous....Actually, it’s the Kiwis who do that
at least that was the running gag between the Scottish professor of Urology and the rest of the British staff..
Neaploitan-ish Style Dough: High 70's approaching 80% hydration, overnight cold ferment.
Toppings: Pulled BBQ Chicken, Scallion, Onion, Pickled Jalapeño chili, finished with Cilantro.
Toppings: Pulled BBQ Chicken, Scallion, Onion, Pickled Jalapeño chili, finished with Cilantro.
Michi
I dislike attempts to rewrite history
Good lad! No pineapple
Michi
I dislike attempts to rewrite history
Spiced ginger cake.
Among many other things, it has black pepper in it. It's spicy but still works as a cake, but also makes for a nice alternative carbohydrate side for things such as venison or duck.
Among many other things, it has black pepper in it. It's spicy but still works as a cake, but also makes for a nice alternative carbohydrate side for things such as venison or duck.
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jjlotti
Well-Known Member
Guessing there's no Coyote issues in Scotland, but as a for instance, my brother in laws pasture has a donkey and two Pyrenees who gladly would turn the tables San Quentin style......
