Tk you guys
Just broken the tip of my fujiwara today.
Was To sharp and it got stuck inside the chopboard 😤😤😤😤😤
Just broken the tip of my fujiwara today.
Was To sharp and it got stuck inside the chopboard 😤😤😤😤😤
Knives holidays bag. [emoji16]
I ll be in Italy for one month and I am planning to break down two suckling pigs plus cooking for 20 people in two dinner occasion . Hope it will be enough [emoji23] [emoji23]
Kato workhorse gyuto 240 mm
Tojiro bread knife
Yoshimitsu blue #2 gyuto Damascus 240 mm
Fujiwara gyuto 210 mm
Chinese cleaver
Shibata bunka 180 mm
Haruma honyaki 270 yanagiba
Glastin honesuki 150 mm
Takeda parrer
Zester, thermometer, tong, peeler
They are not in the pics but I will have also
Kato petty 150 mm workhorse
Kato petty-suji 210 mm workhorse
(both my last buy)
I will bring with me some stones also
Naniwa lobster 220 #
Takeda hand stone 800#1200#
Chosera 3000#
Jns shoubo fine stone
is it the v2 itinomonn or the stainLESS?
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